Report Date: 8/17/2015
LM_XB456
Des Moines, IA Mon, Aug 17, 2015 USDA Market News
NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 7.33
Pounds: 293,133
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Prime Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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107 1 Rib, oven prepared 4 6,282 537.00 716.00 601.34
109A 1 Rib, roast-ready, heavy
109E 1 Rib, ribeye, lip-on, bn-in 35 22,784 867.00 1026.00 930.31
112A 3 Rib, ribeye, bnls, light 19 31,932 985.00 1101.00 1019.32
112A 3 Rib, ribeye, bnls,heavy 67 52,159 970.50 1075.50 1020.94
174 1 Loin, short loin, 2x3 8 13,303 913.00 1030.00 928.81
174 3 Loin, short loin, 0x1 34 27,053 1040.50 1161.00 1073.83
180 1 Loin, strip, bnls, heavy
1 Loin, strip loin bnls. 1x1 5 6,281 974.15 1042.00 1018.67
180 3 Loin, strip, bnls, 0x1 75 62,854 990.00 1181.25 1101.72
184 1 Loin, top butt, bnls, heavy 10 2,990 425.00 508.00 466.36
184 3 Loin, top butt, boneless 27 16,001 445.00 535.00 497.63
189A 4 Loin, tndrloin, trmd, heavy 68 46,527 1525.50 1741.00 1600.17
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
www.ams.usda.gov/mnreports/lm_xb456.txt
1000C
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