Report Date: 8/10/2015
LM_XB456
Des Moines, IA Mon, Aug 10, 2015 USDA Market News
NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 8.19
Pounds: 327,453
--------------------------------------------------------------------------------
107 1 Rib, oven prepared 7 3,880 537.00 726.75 613.14
109A 1 Rib, roast-ready, heavy 0 0
109E 1 Rib, ribeye, lip-on, bn-in 53 66,500 814.00 1002.50 865.72
112A 3 Rib, ribeye, bnls, light 15 24,663 935.00 1061.00 999.87
112A 3 Rib, ribeye, bnls,heavy 81 59,147 926.91 1115.25 1009.90
174 1 Loin, short loin, 2x3 9 14,429 889.84 995.00 908.30
174 3 Loin, short loin, 0x1 31 27,594 902.76 1120.50 1057.26
180 1 Loin, strip, bnls, heavy 0 0
1 Loin, strip loin bnls. 1x1 5 2,224 993.00 1061.42 1032.57
180 3 Loin, strip, bnls, 0x1 80 35,448 990.00 1155.50 1100.19
184 1 Loin, top butt, bnls, heavy 12 32,252 420.00 514.00 430.89
184 3 Loin, top butt, boneless 26 18,088 415.82 528.00 473.37
189A 4 Loin, tndrloin, trmd, heavy 64 43,228 1469.60 1715.00 1582.02
--------------------------------------------------------------------------------
FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
--------------------------------------------------------------------------------
Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
--------------------------------------------------------------------------------
Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
www.ams.usda.gov/mnreports/lm_xb456.txt
1000C
.
Archived market reports...