Report Date: 7/20/2015
LM_XB456
Des Moines, IA Mon, Jul 20, 2015 USDA Market News
NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 5.37
Pounds: 214,702
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Prime Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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107 1 Rib, oven prepared 6 8,370 537.00 676.00 591.03
109A 1 Rib, roast-ready, heavy
109E 1 Rib, ribeye, lip-on, bn-in 31 19,199 871.91 1001.00 937.06
112A 3 Rib, ribeye, bnls, light 7 8,092 984.25 1093.00 1048.44
112A 3 Rib, ribeye, bnls,heavy 65 49,371 972.41 1082.00 1014.91
174 1 Loin, short loin, 2x3 7 10,217 885.00 985.00 905.12
174 3 Loin, short loin, 0x1 25 14,831 986.65 1131.00 1045.65
180 1 Loin, strip, bnls, heavy
1 Loin, strip loin bnls. 1x1 5 4,957 1032.00 1046.25 1035.42
180 3 Loin, strip, bnls, 0x1 74 25,389 1021.85 1145.50 1107.76
184 1 Loin, top butt, bnls, heavy 10 15,327 420.00 509.66 438.31
184 3 Loin, top butt, boneless 23 21,222 442.00 528.75 482.34
189A 4 Loin, tndrloin, trmd, heavy 57 35,102 1498.50 1711.00 1581.42
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
www.ams.usda.gov/mnreports/lm_xb456.txt
1000C
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