Report Date: 6/15/2015
LM_XB456
Des Moines, IA Mon, Jun 15, 2015 USDA Market News
NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 8.69
Pounds: 347,561
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Prime Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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107 1 Rib, oven prepared 5 3,975 537.00 666.75 567.22
109A 1 Rib, roast-ready, heavy
109E 1 Rib, ribeye, lip-on, bn-in 42 39,984 843.88 988.00 883.58
112A 3 Rib, ribeye, bnls, light 17 28,017 995.50 1125.50 1023.12
112A 3 Rib, ribeye, bnls,heavy 67 76,734 965.25 1051.00 999.31
174 1 Loin, short loin, 2x3 9 26,395 815.00 900.00 846.71
174 3 Loin, short loin, 0x1 28 15,627 997.00 1081.00 1047.31
180 1 Loin, strip, bnls, heavy
1 Loin, strip loin bnls. 1x1 5 2,247 930.00 1021.25 996.11
180 3 Loin, strip, bnls, 0x1 73 54,985 970.50 1132.00 1067.64
184 1 Loin, top butt, bnls, heavy 17 28,964 413.81 509.66 444.63
184 3 Loin, top butt, boneless 21 12,411 420.00 508.75 483.70
189A 4 Loin, tndrloin, trmd, heavy 56 55,547 1497.95 1673.75 1553.81
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
www.ams.usda.gov/mnreports/lm_xb456.txt
1000C
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