Report Date: 5/18/2015
LM_XB456
Des Moines, IA Mon, May 18, 2015 USDA Market News
NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 10.07
Pounds: 402,846
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Prime Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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107 1 Rib, oven prepared 6 6,823 542.00 732.00 582.40
109A 1 Rib, roast-ready, heavy
109E 1 Rib, ribeye, lip-on, bn-in 47 72,177 796.92 1032.00 874.80
112A 3 Rib, ribeye, bnls, light 9 15,769 982.97 1103.00 1020.04
112A 3 Rib, ribeye, bnls,heavy 80 99,425 875.00 1075.50 998.63
174 1 Loin, short loin, 2x3 7 10,439 779.00 810.00 803.21
174 3 Loin, short loin, 0x1 34 24,423 860.00 1071.00 964.60
180 1 Loin, strip, bnls, heavy
1 Loin, strip loin bnls. 1x1 6 2,657 907.00 977.00 923.10
180 3 Loin, strip, bnls, 0x1 94 89,253 907.81 1121.00 988.04
184 1 Loin, top butt, bnls, heavy 15 5,988 473.00 535.76 496.27
184 3 Loin, top butt, boneless 28 14,929 467.00 533.25 496.88
189A 4 Loin, tndrloin, trmd, heavy 64 56,059 1490.00 1673.75 1537.28
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
www.ams.usda.gov/mnreports/lm_xb456.txt
1000C
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