Report Date: 5/11/2015
LM_XB456
Des Moines, IA Mon, May 11, 2015 USDA Market News
NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 9.20
Pounds: 367,913
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Prime Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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107 1 Rib, oven prepared 7 9,086 542.00 736.75 595.89
109A 1 Rib, roast-ready, heavy 0 0
109E 1 Rib, ribeye, lip-on, bn-in 36 66,318 765.50 1024.25 824.79
112A 3 Rib, ribeye, bnls, light 13 36,842 930.00 1125.50 990.38
112A 3 Rib, ribeye, bnls,heavy 78 64,437 829.00 1065.50 973.98
174 1 Loin, short loin, 2x3 4 3,752 760.00 930.00 791.82
174 3 Loin, short loin, 0x1 25 22,373 809.74 1036.75 949.61
180 1 Loin, strip, bnls, heavy
1 Loin, strip loin bnls. 1x1 5 4,091 833.00 986.25 889.61
180 3 Loin, strip, bnls, 0x1 83 73,043 875.00 1088.75 942.31
184 1 Loin, top butt, bnls, heavy 12 14,619 483.48 516.00 496.37
184 3 Loin, top butt, boneless 21 29,095 471.00 529.00 493.36
189A 4 Loin, tndrloin, trmd, heavy 60 43,185 1494.00 1673.75 1547.77
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
www.ams.usda.gov/mnreports/lm_xb456.txt
1000C
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