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Weekly Boxed Beef Cuts - USDA Prime Product

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Report Date: 5/11/2015

LM_XB456
Des Moines, IA                  Mon, May 11, 2015               USDA Market News

NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales

FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.

CURRENT VOLUME - (one load equals 40,000 pounds)

Loads:          9.20
Pounds:      367,913

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Prime Cuts, Fat Limitations 1-6           (IM) = Individual Muscle
IMPS/FL       Sub-Primal              # of      Total        Price      Weighted
                                    Trades     Pounds        Range       Average
--------------------------------------------------------------------------------
107   1  Rib, oven prepared             7       9,086   542.00   736.75   595.89
109A  1  Rib, roast-ready, heavy        0           0
109E  1  Rib, ribeye, lip-on, bn-in    36      66,318   765.50  1024.25   824.79
112A  3  Rib, ribeye, bnls, light      13      36,842   930.00  1125.50   990.38
112A  3  Rib, ribeye, bnls,heavy       78      64,437   829.00  1065.50   973.98
174   1  Loin, short loin, 2x3          4       3,752   760.00   930.00   791.82
174   3  Loin, short loin, 0x1         25      22,373   809.74  1036.75   949.61
180   1  Loin, strip, bnls, heavy
      1  Loin, strip loin bnls. 1x1     5       4,091   833.00   986.25   889.61
180   3  Loin, strip, bnls, 0x1        83      73,043   875.00  1088.75   942.31
184   1  Loin, top butt, bnls, heavy   12      14,619   483.48   516.00   496.37
184   3  Loin, top butt, boneless      21      29,095   471.00   529.00   493.36
189A  4  Loin, tndrloin, trmd, heavy   60      43,185  1494.00  1673.75  1547.77
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness                         Maximum Fat at any point
1. 3/4" (19mm)                                        1.0"
2. 1/4" (6mm)                                         1/2"
3. 1/8" (3mm)                                         1/4"
4. Practically free (75% surface lean exposed)        1/8"
5. Peeled/Denuded                                     1/8"
6. Peeled/Denuded, surface membrane removed           1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
--------------------------------------------------------------------------------
Source:  USDA Market News Service, Des Moines, IA
515-284-4460    email:  desm.lpgmn@ams.usda.gov
www.ams.usda.gov/mnreports/lm_xb456.txt
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