Report Date: 2/16/2015
LM_XB456
Des Moines, IA Mon, Feb 16, 2015 USDA Market News
NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 8.15
Pounds: 325,855
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Prime Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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107 1 Rib, oven prepared 6 13,451 485.00 690.25 521.12
109A 1 Rib, roast-ready, heavy
109E 1 Rib, ribeye, lip-on, bn-in 33 34,040 723.00 976.00 799.57
112A 3 Rib, ribeye, bnls, light 12 23,577 867.83 981.00 889.45
112A 3 Rib, ribeye, bnls,heavy 69 68,272 824.00 990.00 908.84
174 1 Loin, short loin, 2x3 6 10,109 600.00 635.00 613.35
174 3 Loin, short loin, 0x1 26 33,217 715.00 881.00 753.23
180 1 Loin, strip, bnls, heavy
1 Loin, strip loin bnls. 1x1 8 7,468 735.00 808.00 782.09
180 3 Loin, strip, bnls, 0x1 50 30,252 725.00 901.00 814.15
184 1 Loin, top butt, bnls, heavy 6 11,231 398.79 461.81 409.49
184 3 Loin, top butt, boneless 37 35,272 380.00 459.00 418.16
189A 4 Loin, tndrloin, trmd, heavy 66 52,742 1371.07 1575.46 1479.33
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
www.ams.usda.gov/mnreports/lm_xb456.txt
1000C
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