Report Date: 12/1/2014
LM_XB456
Des Moines, IA Mon, Dec 01, 2014 USDA Market News
NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 10.25
Pounds: 410,127
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Prime Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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107 1 Rib, oven prepared 7 10,915 545.00 585.00 557.84
109A 1 Rib, roast-ready, heavy 0 0
109E 1 Rib, ribeye, lip-on, bn-in 66 101,655 838.00 1036.00 902.80
112A 3 Rib, ribeye, bnls, light 11 14,251 990.25 1175.50 1030.76
112A 3 Rib, ribeye, bnls,heavy 72 82,994 910.00 1073.00 992.46
174 1 Loin, short loin, 2x3 8 6,631 785.00 1000.00 820.57
174 3 Loin, short loin, 0x1 15 9,471 965.00 1002.50 986.84
180 1 Loin, strip, bnls, heavy
1 Loin, strip loin bnls. 1x1 5 5,871 762.00 911.00 785.66
180 3 Loin, strip, bnls, 0x1 83 85,790 890.50 1065.50 926.65
184 1 Loin, top butt, bnls, heavy 5 3,754 369.25 404.00 388.69
184 3 Loin, top butt, boneless 27 12,945 365.00 423.00 386.80
189A 4 Loin, tndrloin, trmd, heavy 85 71,900 1442.46 1583.69 1507.55
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
www.ams.usda.gov/mnreports/lm_xb456.txt
1000C
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