Report Date: 8/18/2014
LM_XB456
Des Moines, IA Mon, Aug 18, 2014 USDA Market News
NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 7.27
Pounds: 290,603
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Prime Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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107 1 Rib, oven prepared 4 10,934 577.00 670.00 622.26
109A 1 Rib, roast-ready, heavy
109E 1 Rib, ribeye, lip-on, bn-in 27 27,339 979.38 1161.00 1057.47
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls,heavy 78 55,162 1042.56 1221.00 1127.04
174 1 Loin, short loin, 2x3 11 11,222 931.00 1059.00 955.76
174 3 Loin, short loin, 0x1 32 19,812 951.05 1187.00 1103.87
180 1 Loin, strip, bnls, heavy
1 Loin, strip loin bnls. 1x1 11 7,747 980.00 1100.00 1022.07
180 3 Loin, strip, bnls, 0x1 71 55,866 1000.00 1206.00 1103.03
184 1 Loin, top butt, bnls, heavy 13 21,131 350.00 470.50 388.58
184 3 Loin, top butt, boneless 19 12,052 390.00 500.00 446.10
189A 4 Loin, tndrloin, trmd, heavy 62 53,252 1448.82 1681.50 1509.86
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
www.ams.usda.gov/mnreports/lm_xb456.txt
1000C
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