Report Date: 8/11/2014
LM_XB456
Des Moines, IA Mon, Aug 11, 2014 USDA Market News
NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 5.44
Pounds: 217,560
--------------------------------------------------------------------------------
Prime Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
107 1 Rib, oven prepared 4 7,584 552.00 645.00 596.89
109A 1 Rib, roast-ready, heavy
109E 1 Rib, ribeye, lip-on, bn-in 35 24,359 920.00 1154.50 1052.78
112A 3 Rib, ribeye, bnls, light 3 4,474 1164.00 1201.00 1171.92
112A 3 Rib, ribeye, bnls,heavy 59 26,705 1044.00 1211.00 1137.00
174 1 Loin, short loin, 2x3 9 8,082 901.00 1069.00 956.64
174 3 Loin, short loin, 0x1 31 23,296 956.40 1183.00 1110.35
180 1 Loin, strip, bnls, heavy
1 Loin, strip loin bnls. 1x1 5 1,680 976.00 1102.63 1042.90
180 3 Loin, strip, bnls, 0x1 64 45,261 1000.00 1206.00 1110.19
184 1 Loin, top butt, bnls, heavy 10 12,364 382.00 485.00 418.86
184 3 Loin, top butt, boneless 23 9,675 405.00 503.00 480.94
189A 4 Loin, tndrloin, trmd, heavy 57 50,846 1316.15 1679.00 1494.92
--------------------------------------------------------------------------------
FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
--------------------------------------------------------------------------------
Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
--------------------------------------------------------------------------------
Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
www.ams.usda.gov/mnreports/lm_xb456.txt
1000C
.
Archived market reports...