Report Date: 7/14/2014
LM_XB456
Des Moines, IA Mon, Jul 14, 2014 USDA Market News
NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 5.13
Pounds: 205,245
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Prime Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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107 1 Rib, oven prepared 3 5,273 582.00 795.00 595.98
109A 1 Rib, roast-ready, heavy
109E 1 Rib, ribeye, lip-on, bn-in 30 18,325 900.00 1161.00 1087.96
112A 3 Rib, ribeye, bnls, light 9 17,681 1043.00 1182.00 1087.99
112A 3 Rib, ribeye, bnls,heavy 65 35,017 1025.50 1217.00 1124.83
174 1 Loin, short loin, 2x3 8 6,392 951.00 1059.00 983.28
174 3 Loin, short loin, 0x1 29 9,887 956.40 1196.00 1137.53
180 1 Loin, strip, bnls, heavy
1 Loin, strip loin bnls. 1x1 5 1,233 970.00 1075.00 1046.03
180 3 Loin, strip, bnls, 0x1 61 27,457 1005.50 1207.00 1111.30
184 1 Loin, top butt, bnls, heavy 16 12,131 430.00 493.00 468.96
184 3 Loin, top butt, boneless 31 22,397 446.25 502.00 475.08
189A 4 Loin, tndrloin, trmd, heavy 59 43,656 1390.00 1678.00 1466.26
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
www.ams.usda.gov/mnreports/lm_xb456.txt
1000C
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