Report Date: 6/23/2014
LM_XB456
Des Moines, IA Mon, Jun 23, 2014 USDA Market News
NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 5.16
Pounds: 206,486
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Prime Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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107 1 Rib, oven prepared 6 9,065 582.00 801.00 640.89
109A 1 Rib, roast-ready, heavy
109E 1 Rib, ribeye, lip-on, bn-in 38 22,135 941.00 1151.00 1033.47
112A 3 Rib, ribeye, bnls, light 5 8,342 1048.30 1181.00 1084.72
112A 3 Rib, ribeye, bnls,heavy 74 46,386 980.99 1181.00 1096.86
174 1 Loin, short loin, 2x3 9 10,022 900.00 1061.00 955.89
174 3 Loin, short loin, 0x1 32 13,630 947.71 1175.00 1077.33
180 1 Loin, strip, bnls, heavy
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 48 22,901 1000.00 1176.00 1082.95
184 1 Loin, top butt, bnls, heavy 13 12,844 415.00 480.00 435.49
184 3 Loin, top butt, boneless 29 18,588 422.60 486.50 451.25
189A 4 Loin, tndrloin, trmd, heavy 59 34,618 1261.15 1656.50 1449.13
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
www.ams.usda.gov/mnreports/lm_xb456.txt
1000C
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