Report Date: 6/2/2014
LM_XB456
Des Moines, IA Mon, Jun 02, 2014 USDA Market News
NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 6.64
Pounds: 265,751
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Prime Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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107 1 Rib, oven prepared 6 8,497 582.00 757.00 638.07
109A 1 Rib, roast-ready, heavy
109E 1 Rib, ribeye, lip-on, bn-in 41 47,376 875.00 1116.00 966.12
112A 3 Rib, ribeye, bnls, light 6 6,461 925.00 1141.00 1054.40
112A 3 Rib, ribeye, bnls,heavy 73 58,038 886.07 1161.00 1039.90
174 1 Loin, short loin, 2x3 8 10,456 860.00 955.00 917.98
174 3 Loin, short loin, 0x1 31 20,757 940.72 1151.00 1047.80
180 1 Loin, strip, bnls, heavy
1 Loin, strip loin bnls. 1x1 4 686 820.00 1040.00 1012.43
180 3 Loin, strip, bnls, 0x1 79 43,712 965.00 1156.00 1029.28
184 1 Loin, top butt, bnls, heavy 8 6,149 403.00 432.00 416.48
184 3 Loin, top butt, boneless 20 12,916 410.00 441.50 429.02
189A 4 Loin, tndrloin, trmd, heavy 62 45,367 1386.07 1645.00 1434.79
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
www.ams.usda.gov/mnreports/lm_xb456.txt
1000C
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