Report Date: 4/14/2014
LM_XB456
Des Moines, IA Mon, Apr 14, 2014 USDA Market News
NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 6.07
Pounds: 242,691
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Prime Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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107 1 Rib, oven prepared 6 6,918 572.00 715.00 609.98
109A 1 Rib, roast-ready, heavy
109E 1 Rib, ribeye, lip-on, bn-in 57 38,748 917.00 1095.50 981.57
112A 3 Rib, ribeye, bnls, light 4 13,269 894.00 1126.00 926.16
112A 3 Rib, ribeye, bnls,heavy 62 34,972 873.98 1124.00 994.58
174 1 Loin, short loin, 2x3 9 16,544 825.00 964.00 875.15
174 3 Loin, short loin, 0x1 32 22,546 980.00 1101.00 1013.59
180 1 Loin, strip, bnls, heavy
1 Loin, strip loin bnls. 1x1 3 1,874 953.38 999.00 965.63
180 3 Loin, strip, bnls, 0x1 51 32,717 900.00 1080.50 988.78
184 1 Loin, top butt, bnls, heavy 15 7,180 312.00 429.38 380.41
184 3 Loin, top butt, boneless 29 13,586 360.00 426.00 386.31
189A 4 Loin, tndrloin, trmd, heavy 53 48,226 1340.56 1620.50 1424.41
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
www.ams.usda.gov/mnreports/lm_xb456.txt
1000C
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