Report Date: 2/10/2014
LM_XB456
Des Moines, IA Mon, Feb 10, 2014 USDA Market News
NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 5.73
Pounds: 229,182
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Prime Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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107 1 Rib, oven prepared 4 1,751 650.00 707.00 684.69
109A 1 Rib, roast-ready, heavy
109E 1 Rib, ribeye, lip-on, bn-in 45 27,322 922.00 1062.00 989.41
112A 3 Rib, ribeye, bnls, light 5 8,789 910.00 1101.00 952.07
112A 3 Rib, ribeye, bnls,heavy 67 24,002 902.00 1100.00 1040.80
174 1 Loin, short loin, 2x3 4 12,206 779.00 797.00 785.79
174 3 Loin, short loin, 0x1 39 44,403 882.00 1056.00 920.42
180 1 Loin, strip, bnls, heavy
1 Loin, strip loin bnls. 1x1 3 5,184 780.00 795.00 782.76
180 3 Loin, strip, bnls, 0x1 51 27,427 740.00 990.00 879.25
184 1 Loin, top butt, bnls, heavy 20 26,710 290.00 336.00 309.93
184 3 Loin, top butt, boneless 17 9,299 298.00 350.00 311.24
189A 4 Loin, tndrloin, trmd, heavy 62 34,628 1300.00 1556.50 1383.12
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
www.ams.usda.gov/mnreports/lm_xb456.txt
1000C
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