Report Date: 12/23/2013
LM_XB456
Des Moines, IA Mon, Dec 23, 2013 USDA Market News
NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 6.72
Pounds: 268,651
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Prime Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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107 1 Rib, oven prepared 3 1,179 716.00 726.00 722.47
109A 1 Rib, roast-ready, heavy 0 0
109E 1 Rib, ribeye, lip-on, bn-in 56 37,004 968.00 1248.00 1086.09
112A 3 Rib, ribeye, bnls, light 4 23,630 1098.00 1165.00 1118.76
112A 3 Rib, ribeye, bnls,heavy 59 35,804 987.00 1174.00 1096.87
174 1 Loin, short loin, 2x3 6 10,506 835.00 890.00 860.68
174 3 Loin, short loin, 0x1 30 21,786 977.00 1085.00 1027.82
180 1 Loin, strip, bnls, heavy
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 48 27,412 944.00 1136.00 1047.06
184 1 Loin, top butt, bnls, heavy 18 46,375 265.00 360.00 299.16
184 3 Loin, top butt, boneless 22 16,612 270.00 345.00 293.43
189A 4 Loin, tndrloin, trmd, heavy 51 34,504 1423.00 1518.00 1463.00
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
www.ams.usda.gov/mnreports/lm_xb456.txt
1000C
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