Report Date: 9/16/2013
LM_XB456
Des Moines, IA Mon, Sep 16, 2013 USDA Market News
NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 5.92
Pounds: 236,934
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Prime Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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107 1 Rib, oven prepared 6 7,540 567.00 707.00 595.84
109A 1 Rib, roast-ready, heavy
109E 1 Rib, ribeye, lip-on, bn-in 35 35,200 943.00 1160.00 975.98
112A 3 Rib, ribeye, bnls, light 12 10,572 995.00 1096.00 1025.79
112A 3 Rib, ribeye, bnls,heavy 67 40,580 949.00 1215.00 1009.97
174 1 Loin, short loin, 2x3 8 6,335 750.00 986.00 838.22
174 3 Loin, short loin, 0x1 38 25,230 943.20 1107.05 993.77
180 1 Loin, strip, bnls, heavy
1 Loin, strip loin bnls. 1x1 5 3,085 1010.50 1100.00 1059.40
180 3 Loin, strip, bnls, 0x1 72 36,303 915.00 1210.00 1048.65
184 1 Loin, top butt, bnls, heavy 21 12,740 375.00 449.00 405.70
184 3 Loin, top butt, boneless 15 4,345 395.00 451.50 439.18
189A 4 Loin, tndrloin, trmd, heavy 62 41,792 1215.00 1491.50 1324.63
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
www.ams.usda.gov/mnreports/lm_xb456.txt
1000C
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