Report Date: 8/12/2013
LM_XB456
Des Moines, IA Mon, Aug 12, 2013 USDA Market News
NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 5.65
Pounds: 226,115
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Prime Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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107 1 Rib, oven prepared 3 695 622.00 667.00 656.57
109A 1 Rib, roast-ready, heavy
109E 1 Rib, ribeye, lip-on, bn-in 39 24,303 806.00 974.00 925.32
112A 3 Rib, ribeye, bnls, light 4 1,990 955.00 1016.00 984.21
112A 3 Rib, ribeye, bnls,heavy 64 35,206 845.84 1036.00 938.58
174 1 Loin, short loin, 2x3 12 7,217 785.00 855.00 821.70
174 3 Loin, short loin, 0x1 16 7,134 925.00 962.84 947.24
180 1 Loin, strip, bnls, heavy
1 Loin, strip loin bnls. 1x1 6 1,811 940.00 963.00 956.12
180 3 Loin, strip, bnls, 0x1 62 36,798 900.00 1106.50 973.28
184 1 Loin, top butt, bnls, heavy 20 12,506 368.11 423.00 398.19
184 3 Loin, top butt, boneless 13 2,937 374.75 434.00 409.95
189A 4 Loin, tndrloin, trmd, heavy 64 85,228 1200.00 1429.00 1241.12
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
www.ams.usda.gov/mnreports/lm_xb456.txt
1000C
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