Report Date: 5/13/2013
LM_XB456
Des Moines, IA Mon, May 13, 2013 USDA Market News
NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 9.14
Pounds: 365,774
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Prime Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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107 1 Rib, oven prepared
109A 1 Rib, roast-ready, heavy
109E 1 Rib, ribeye, lip-on, bn-in 55 58,928 641.40 986.00 761.25
112A 3 Rib, ribeye, bnls, light 4 20,731 739.60 876.00 774.58
112A 3 Rib, ribeye, bnls,heavy 74 69,900 700.00 991.00 773.11
174 1 Loin, short loin, 2x3 6 6,731 620.62 687.64 631.83
174 3 Loin, short loin, 0x1 36 37,770 740.00 857.00 763.40
180 1 Loin, strip, bnls, heavy
1 Loin, strip loin bnls. 1x1 5 3,655 690.00 742.00 732.40
180 3 Loin, strip, bnls, 0x1 63 42,597 715.00 904.00 828.53
184 1 Loin, top butt, bnls, heavy 28 52,265 315.00 403.11 369.44
184 3 Loin, top butt, boneless 33 17,976 323.00 392.00 356.04
189A 4 Loin, tndrloin, trmd, heavy 42 45,299 1086.80 1326.00 1124.88
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
www.ams.usda.gov/mnreports/lm_xb456.txt
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