Report Date: 1/22/2013
LM_XB456
Des Moines, IA Tue, Jan 22, 2013 USDA Market News
NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 5.58
Pounds: 223,008
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Prime Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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107 1 Rib, oven prepared 4 5,960 600.00 697.00 616.46
109A 1 Rib, roast-ready, heavy
109E 1 Rib, ribeye, lip-on, bn-in 36 37,737 819.00 970.00 914.16
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls,heavy 65 47,843 910.00 1096.00 947.97
174 1 Loin, short loin, 2x3 8 9,605 759.00 800.00 781.64
174 3 Loin, short loin, 0x1 27 25,751 875.00 975.00 916.86
180 1 Loin, strip, bnls, heavy
1 Loin, strip loin bnls. 1x1 3 484 854.00 929.00 881.75
180 3 Loin, strip, bnls, 0x1 48 31,891 800.00 966.75 848.18
184 1 Loin, top butt, bnls, heavy 9 12,513 335.00 379.88 355.50
184 3 Loin, top butt, boneless 27 18,115 368.00 384.95 378.70
189A 4 Loin, tndrloin, trmd, heavy 40 22,504 1219.00 1395.00 1305.69
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
www.ams.usda.gov/mnreports/lm_xb456.txt
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