Report Date: 12/10/2012
LM_XB456
Des Moines, IA Mon, Dec 10, 2012 USDA Market News
NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 5.90
Pounds: 236,127
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Prime Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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107 1 Rib, oven prepared 3 2,631 687.00 690.00 688.65
109A 1 Rib, roast-ready, heavy
109E 1 Rib, ribeye, lip-on, bn-in 67 48,567 865.00 987.00 945.79
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls,heavy 49 30,141 941.00 1059.28 979.85
174 1 Loin, short loin, 2x3 9 27,747 778.00 904.00 806.33
174 3 Loin, short loin, 0x1 20 26,420 837.20 996.25 898.65
180 1 Loin, strip, bnls, heavy
1 Loin, strip loin bnls. 1x1 7 1,295 891.00 941.00 910.55
180 3 Loin, strip, bnls, 0x1 39 22,706 816.50 996.00 923.20
184 1 Loin, top butt, bnls, heavy 14 9,108 316.00 350.00 330.62
184 3 Loin, top butt, boneless 17 20,108 335.00 350.00 345.41
189A 4 Loin, tndrloin, trmd, heavy 43 38,765 1340.00 1450.00 1392.38
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
www.ams.usda.gov/mnreports/lm_xb456.txt
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