Report Date: 10/1/2019
LM_XB405
Des Moines, IA Tue, Oct 01, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $172.98
Change from prior day: $0.07
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Item Price Value Change
90% lean $222.03 $123.98 $0.52
100% lean inside round $305.93 $7.10 $0.17
100% lean, flats and eyes $260.54 $6.04 ($0.18)
100% lean, S.P.B. $248.55 $12.43 ($0.33)
Chuck Tender $226.65 $2.27
Knuckle 4-7 lbs. $230.31 $5.83 $0.03
Tenderloin 2-3 lbs. $382.33 $2.03 ($0.05)
Tenderloin 3-4 lbs. $490.85 $3.63 ($0.02)
Ribeye Roll 4-6 lbs. $242.17 $2.54 ($0.02)
Ribeye Roll 6-8 lbs. $282.93 $2.09 ($0.02)
Ribeye Roll 8up lbs. $297.41 $2.17 ($0.01)
Flank Steak $310.37 $1.30 ($0.02)
Kidney, Edible $20.00 $0.09
Fat, inedible $17.25 $0.40
Bone $4.51 $1.08
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.39 loads -- 775,597 pounds
Cutter/Canner Cuts 3.27 loads -- 130,966 pounds
Boner/Breaker/Cutter/Canner 23.61 loads -- 944,560 pounds
100% Lean Items 29.41 loads -- 1,176,502 pounds
Frozen Cuts 3.10 loads -- 123,861 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 19 24,383 $295.22 $2.28
112 Rib, ribeye roll, 8-10 lbs. 47 58,515 $328.57 $7.28
112 Rib, ribeye roll, 10-up lbs. 128 93,076 $364.60 ($7.82)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 25,077 $372.81 $3.95
112A Rib, ribeye roll-lip-on, 8-up lbs. 10 44,553 $378.60 $0.09
Chuck, boneless 85%
120 Chuck, brisket 32 72,739 $219.55 ($1.14)
168 Round, top inside, 10-dn lbs. 4 14,845 $228.39 $0.76
168 Round, top inside, 10-up lbs. 12 43,305 $235.67 $4.20
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 20 177,132 $286.80 $0.15
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 10,980 $270.50
171C Round, eye of round 52 65,666 $263.21 ($1.92)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 24 41,478 $294.23 $9.59
182 Loin, sirloin butt
184 Loin, top sirloin butt 16 24,283 $198.69 ($2.74)
185A Loin, bottom sirloin butt flap, bnls. 31 78,006 $312.58 ($10.32)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 47 115,659 $284.01 ($3.03)
112 Rib, ribeye roll, 8-up lbs. 5 5,915 $297.41
100% LEAN
Inside round - Combo 9 101,983 $301.86 $8.04
Inside round - Boxed 24 39,507 $316.45 ($5.83)
Outside round 3 40,522 $265.57
Eye of round 21 40,384 $282.28 $0.65
Flats and eyes - Combo 19 296,209 $256.89 ($8.26)
Flats and eyes - Boxed
Striploin 77 340,975 $337.55 ($4.07)
S.P.B. - Combo 20 316,922 $248.55 ($6.67)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 27 75,179 $226.65 $0.03
167A Round, knuckle, peeled 38 332,559 $230.31 $0.94
190 Loin, tenderloin, 2-3 lbs. 11 30,377 $382.33 ($10.42)
190 Loin, tenderloin, 3-4 lbs. 51 84,110 $490.85 ($1.93)
190 Loin, tenderloin, 4-5 lbs. 144 184,642 $536.71 $14.46
190 Loin, tenderloin, 5-up lbs. 58 39,193 $515.68 $1.11
193 Flank, flank steak 79 83,234 $321.66 ($0.32)
Flank, rough 62 115,266 $254.35 ($10.82)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 8 18,033 $291.40 $5.90
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 6,796 $348.00 ($1.14)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 6,420 $538.36
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 14 19,217 $261.48 ($1.59)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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