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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 10/1/2019

LM_XB405
Des Moines, IA                 Tue, Oct 01, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $172.98
Change from prior day:                $0.07
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $222.03        $123.98         $0.52
100% lean inside round                      $305.93          $7.10         $0.17
100% lean, flats and eyes                   $260.54          $6.04       ($0.18)
100% lean, S.P.B.                           $248.55         $12.43       ($0.33)
Chuck Tender                                $226.65          $2.27         
Knuckle                   4-7 lbs.          $230.31          $5.83         $0.03
Tenderloin                2-3 lbs.          $382.33          $2.03       ($0.05)
Tenderloin                3-4 lbs.          $490.85          $3.63       ($0.02)
Ribeye Roll               4-6 lbs.          $242.17          $2.54       ($0.02)
Ribeye Roll               6-8 lbs.          $282.93          $2.09       ($0.02)
Ribeye Roll               8up lbs.          $297.41          $2.17       ($0.01)
Flank Steak                                 $310.37          $1.30       ($0.02)
Kidney, Edible                               $20.00          $0.09         
Fat, inedible                                $17.25          $0.40         
Bone                                          $4.51          $1.08         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 19.39  loads --              775,597  pounds
Cutter/Canner Cuts                  3.27  loads --              130,966  pounds
Boner/Breaker/Cutter/Canner        23.61  loads --              944,560  pounds
100% Lean Items                    29.41  loads --            1,176,502  pounds
Frozen Cuts                         3.10  loads --              123,861  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              19   24,383   $295.22       $2.28
112   Rib, ribeye roll, 8-10 lbs.             47   58,515   $328.57       $7.28
112   Rib, ribeye roll, 10-up lbs.           128   93,076   $364.60     ($7.82)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      15   25,077   $372.81       $3.95
112A  Rib, ribeye roll-lip-on, 8-up lbs.      10   44,553   $378.60       $0.09
      Chuck, boneless 85%                               
120   Chuck, brisket                          32   72,739   $219.55     ($1.14)
168   Round, top inside, 10-dn lbs.            4   14,845   $228.39       $0.76
168   Round, top inside, 10-up lbs.           12   43,305   $235.67       $4.20
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     20  177,132   $286.80       $0.15
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     3   10,980   $270.50       
171C  Round, eye of round                     52   65,666   $263.21     ($1.92)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            24   41,478   $294.23       $9.59
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  16   24,283   $198.69     ($2.74)
185A  Loin, bottom sirloin butt flap, bnls.   31   78,006   $312.58    ($10.32)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              47  115,659   $284.01     ($3.03)
112   Rib, ribeye roll, 8-up lbs.              5    5,915   $297.41
100% LEAN
      Inside round - Combo                     9  101,983   $301.86       $8.04
      Inside round - Boxed                    24   39,507   $316.45     ($5.83)
      Outside round                            3   40,522   $265.57
      Eye of round                            21   40,384   $282.28       $0.65
      Flats and eyes - Combo                  19  296,209   $256.89     ($8.26)
      Flats and eyes - Boxed                            
      Striploin                               77  340,975   $337.55     ($4.07)
      S.P.B. - Combo                          20  316,922   $248.55     ($6.67)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     27   75,179   $226.65       $0.03
167A  Round, knuckle, peeled                  38  332,559   $230.31       $0.94
190   Loin, tenderloin, 2-3 lbs.              11   30,377   $382.33    ($10.42)
190   Loin, tenderloin, 3-4 lbs.              51   84,110   $490.85     ($1.93)
190   Loin, tenderloin, 4-5 lbs.             144  184,642   $536.71      $14.46
190   Loin, tenderloin, 5-up lbs.             58   39,193   $515.68       $1.11
193   Flank, flank steak                      79   83,234   $321.66     ($0.32)
      Flank, rough                            62  115,266   $254.35    ($10.82)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.              8   18,033   $291.40       $5.90
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4    6,796   $348.00     ($1.14)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               3    6,420   $538.36
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      14   19,217   $261.48     ($1.59)
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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