Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 9/27/2019

Past Market Reports

Report Date: 9/27/2019

LM_XB405
Des Moines, IA                 Fri, Sep 27, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $174.27
Change from prior day:                $1.26
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $223.22        $124.65         $1.17
100% lean inside round                      $298.92          $6.93         $0.03
100% lean, flats and eyes                   $268.82          $6.24         $0.02
100% lean, S.P.B.                           $255.08         $12.75       ($0.01)
Chuck Tender                                $226.80          $2.27         
Knuckle                   4-7 lbs.          $228.68          $5.79         
Tenderloin                2-3 lbs.          $387.05          $2.05       ($0.04)
Tenderloin                3-4 lbs.          $488.75          $3.62         $0.02
Ribeye Roll               4-6 lbs.          $241.74          $2.54         
Ribeye Roll               6-8 lbs.          $285.49          $2.11         $0.03
Ribeye Roll               8up lbs.          $299.23          $2.18         
Flank Steak                                 $320.90          $1.35         $0.04
Kidney, Edible                               $18.67          $0.09         
Fat, inedible                                $19.60          $0.45         
Bone                                          $5.22          $1.25         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 19.48  loads --              779,277  pounds
Cutter/Canner Cuts                  3.07  loads --              122,647  pounds
Boner/Breaker/Cutter/Canner        34.27  loads --            1,370,927  pounds
100% Lean Items                    24.11  loads --              964,239  pounds
Frozen Cuts                         3.18  loads --              127,028  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              13   24,534   $292.64     ($1.79)
112   Rib, ribeye roll, 8-10 lbs.             50   58,691   $320.21       $1.04
112   Rib, ribeye roll, 10-up lbs.           119   71,326   $373.35      $20.23
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      15   23,010   $376.92       $1.66
112A  Rib, ribeye roll-lip-on, 8-up lbs.      13   37,032   $366.82     ($3.69)
      Chuck, boneless 85%                               
120   Chuck, brisket                          39   90,357   $219.99     ($0.43)
168   Round, top inside, 10-dn lbs.            5   19,086   $227.63       
168   Round, top inside, 10-up lbs.           10   37,169   $235.09     ($0.76)
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     21  178,994   $287.57     ($0.61)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     4   10,080   $270.83       $5.75
171C  Round, eye of round                     44   65,807   $266.14    ($13.27)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            21   17,668   $269.23     ($9.39)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  20   36,955   $205.11       $6.54
185A  Loin, bottom sirloin butt flap, bnls.   39  106,412   $329.12       $8.69
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              49  112,213   $287.48       $4.59
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    15  228,211   $295.02       $1.76
      Inside round - Boxed                    27   47,640   $317.60       $3.03
      Outside round
      Eye of round                            12   34,030   $282.61       $1.60
      Flats and eyes - Combo                  13  151,428   $265.24       
      Flats and eyes - Boxed                            
      Striploin                               83  299,707   $342.22     ($0.93)
      S.P.B. - Combo                          13  183,771   $255.08     ($0.09)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     36  108,509   $226.80     ($0.29)
167A  Round, knuckle, peeled                  50  609,661   $228.68     ($0.29)
190   Loin, tenderloin, 2-3 lbs.              11   30,638   $387.05     ($6.78)
190   Loin, tenderloin, 3-4 lbs.              44  111,850   $488.75       $1.76
190   Loin, tenderloin, 4-5 lbs.             150  252,597   $523.46       $0.57
190   Loin, tenderloin, 5-up lbs.             45   45,553   $522.63     ($1.26)
193   Flank, flank steak                      86  110,293   $330.25       $8.58
      Flank, rough                            68  101,826   $266.21       $6.13
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.              5   15,280   $284.62     ($4.32)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             6    9,796   $349.53     ($0.01)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               3    6,216   $532.80       $9.27
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      13   17,841   $263.06     ($0.36)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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