Report Date: 9/27/2019
LM_XB405
Des Moines, IA Fri, Sep 27, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $174.27
Change from prior day: $1.26
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Item Price Value Change
90% lean $223.22 $124.65 $1.17
100% lean inside round $298.92 $6.93 $0.03
100% lean, flats and eyes $268.82 $6.24 $0.02
100% lean, S.P.B. $255.08 $12.75 ($0.01)
Chuck Tender $226.80 $2.27
Knuckle 4-7 lbs. $228.68 $5.79
Tenderloin 2-3 lbs. $387.05 $2.05 ($0.04)
Tenderloin 3-4 lbs. $488.75 $3.62 $0.02
Ribeye Roll 4-6 lbs. $241.74 $2.54
Ribeye Roll 6-8 lbs. $285.49 $2.11 $0.03
Ribeye Roll 8up lbs. $299.23 $2.18
Flank Steak $320.90 $1.35 $0.04
Kidney, Edible $18.67 $0.09
Fat, inedible $19.60 $0.45
Bone $5.22 $1.25
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.48 loads -- 779,277 pounds
Cutter/Canner Cuts 3.07 loads -- 122,647 pounds
Boner/Breaker/Cutter/Canner 34.27 loads -- 1,370,927 pounds
100% Lean Items 24.11 loads -- 964,239 pounds
Frozen Cuts 3.18 loads -- 127,028 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 24,534 $292.64 ($1.79)
112 Rib, ribeye roll, 8-10 lbs. 50 58,691 $320.21 $1.04
112 Rib, ribeye roll, 10-up lbs. 119 71,326 $373.35 $20.23
112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 23,010 $376.92 $1.66
112A Rib, ribeye roll-lip-on, 8-up lbs. 13 37,032 $366.82 ($3.69)
Chuck, boneless 85%
120 Chuck, brisket 39 90,357 $219.99 ($0.43)
168 Round, top inside, 10-dn lbs. 5 19,086 $227.63
168 Round, top inside, 10-up lbs. 10 37,169 $235.09 ($0.76)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 21 178,994 $287.57 ($0.61)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 4 10,080 $270.83 $5.75
171C Round, eye of round 44 65,807 $266.14 ($13.27)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 21 17,668 $269.23 ($9.39)
182 Loin, sirloin butt
184 Loin, top sirloin butt 20 36,955 $205.11 $6.54
185A Loin, bottom sirloin butt flap, bnls. 39 106,412 $329.12 $8.69
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 49 112,213 $287.48 $4.59
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 15 228,211 $295.02 $1.76
Inside round - Boxed 27 47,640 $317.60 $3.03
Outside round
Eye of round 12 34,030 $282.61 $1.60
Flats and eyes - Combo 13 151,428 $265.24
Flats and eyes - Boxed
Striploin 83 299,707 $342.22 ($0.93)
S.P.B. - Combo 13 183,771 $255.08 ($0.09)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 36 108,509 $226.80 ($0.29)
167A Round, knuckle, peeled 50 609,661 $228.68 ($0.29)
190 Loin, tenderloin, 2-3 lbs. 11 30,638 $387.05 ($6.78)
190 Loin, tenderloin, 3-4 lbs. 44 111,850 $488.75 $1.76
190 Loin, tenderloin, 4-5 lbs. 150 252,597 $523.46 $0.57
190 Loin, tenderloin, 5-up lbs. 45 45,553 $522.63 ($1.26)
193 Flank, flank steak 86 110,293 $330.25 $8.58
Flank, rough 68 101,826 $266.21 $6.13
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 5 15,280 $284.62 ($4.32)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 6 9,796 $349.53 ($0.01)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 6,216 $532.80 $9.27
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 13 17,841 $263.06 ($0.36)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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