Report Date: 9/26/2019
LM_XB405
Des Moines, IA Thu, Sep 26, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $173.01
Change from prior day: ($0.86)
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Item Price Value Change
90% lean $221.14 $123.48 ($0.74)
100% lean inside round $297.21 $6.90 ($0.05)
100% lean, flats and eyes $268.16 $6.22 $0.02
100% lean, S.P.B. $255.17 $12.76 $0.01
Chuck Tender $227.09 $2.27 ($0.01)
Knuckle 4-7 lbs. $228.97 $5.79 ($0.01)
Tenderloin 2-3 lbs. $393.83 $2.09 ($0.04)
Tenderloin 3-4 lbs. $485.95 $3.60 ($0.03)
Ribeye Roll 4-6 lbs. $241.74 $2.54
Ribeye Roll 6-8 lbs. $281.40 $2.08
Ribeye Roll 8up lbs. $299.25 $2.18
Flank Steak $311.88 $1.31 ($0.01)
Kidney, Edible $18.67 $0.09
Fat, inedible $19.60 $0.45
Bone $5.22 $1.25
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 23.14 loads -- 925,757 pounds
Cutter/Canner Cuts 3.29 loads -- 131,631 pounds
Boner/Breaker/Cutter/Canner 34.39 loads -- 1,375,535 pounds
100% Lean Items 23.82 loads -- 952,746 pounds
Frozen Cuts 3.51 loads -- 140,249 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 19,998 $294.43 $3.51
112 Rib, ribeye roll, 8-10 lbs. 47 54,253 $319.17 ($0.81)
112 Rib, ribeye roll, 10-up lbs. 155 96,819 $353.12 $1.20
112A Rib, ribeye roll-lip-on, 8-dn lbs. 11 16,756 $375.26 ($1.94)
112A Rib, ribeye roll-lip-on, 8-up lbs. 17 88,923 $370.51 $4.07
Chuck, boneless 85%
120 Chuck, brisket 43 102,187 $220.42 $0.15
168 Round, top inside, 10-dn lbs. 5 19,086 $227.63 $11.49
168 Round, top inside, 10-up lbs. 9 35,389 $235.85 $1.19
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 21 166,829 $288.18 $0.43
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 4 10,105 $265.08
171C Round, eye of round 45 107,629 $279.41 $0.89
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 25 24,188 $278.62 $0.94
182 Loin, sirloin butt
184 Loin, top sirloin butt 23 53,921 $198.57 ($1.49)
185A Loin, bottom sirloin butt flap, bnls. 41 127,518 $320.43 $2.32
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 47 121,251 $282.89 ($1.36)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 11 200,617 $293.26 ($0.49)
Inside round - Boxed 30 45,608 $314.57 ($2.12)
Outside round
Eye of round 14 27,710 $281.01
Flats and eyes - Combo 13 151,428 $265.24 $1.65
Flats and eyes - Boxed
Striploin 90 322,076 $343.15 ($4.24)
S.P.B. - Combo 14 185,855 $255.17 $0.24
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 33 88,848 $227.09 ($1.19)
167A Round, knuckle, peeled 50 616,282 $228.97 ($0.29)
190 Loin, tenderloin, 2-3 lbs. 13 40,222 $393.83 ($7.23)
190 Loin, tenderloin, 3-4 lbs. 47 120,054 $486.99 ($5.20)
190 Loin, tenderloin, 4-5 lbs. 148 257,658 $522.89 $2.39
190 Loin, tenderloin, 5-up lbs. 47 41,480 $523.89 $0.87
193 Flank, flank steak 82 113,804 $321.67 ($1.58)
Flank, rough 67 97,187 $260.08 ($1.84)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 6 19,144 $288.94 $4.31
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 9,720 $349.54 ($3.44)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 4 9,309 $523.53 ($0.11)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 15 23,007 $263.42 ($0.11)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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