Report Date: 9/23/2019
LM_XB405
Des Moines, IA Mon, Sep 23, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $175.08
Change from prior day: ($0.47)
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Item Price Value Change
90% lean $223.16 $124.61 ($0.35)
100% lean inside round $309.36 $7.18 $0.05
100% lean, flats and eyes $276.23 $6.41 $0.03
100% lean, S.P.B. $261.00 $13.05 ($0.11)
Chuck Tender $228.39 $2.28
Knuckle 4-7 lbs. $230.43 $5.83 ($0.06)
Tenderloin 2-3 lbs. $395.27 $2.09 ($0.05)
Tenderloin 3-4 lbs. $492.79 $3.65 ($0.02)
Ribeye Roll 4-6 lbs. $248.21 $2.61 $0.03
Ribeye Roll 6-8 lbs. $278.25 $2.06
Ribeye Roll 8up lbs. $298.00 $2.18
Flank Steak $319.86 $1.34 $0.01
Kidney, Edible $18.67 $0.09
Fat, inedible $19.60 $0.45
Bone $5.22 $1.25
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.58 loads -- 863,287 pounds
Cutter/Canner Cuts 3.25 loads -- 130,089 pounds
Boner/Breaker/Cutter/Canner 25.76 loads -- 1,030,479 pounds
100% Lean Items 16.65 loads -- 666,015 pounds
Frozen Cuts 2.55 loads -- 101,872 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 27,336 $288.74 $0.80
112 Rib, ribeye roll, 8-10 lbs. 33 37,592 $341.47 ($4.58)
112 Rib, ribeye roll, 10-up lbs. 150 94,404 $355.83 ($8.91)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 30,487 $393.03 $3.48
112A Rib, ribeye roll-lip-on, 8-up lbs. 22 100,836 $367.83 $1.47
Chuck, boneless 85%
120 Chuck, brisket 25 42,737 $222.39 $0.80
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 9 27,836 $239.55 $3.07
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 29 179,177 $287.02 ($0.69)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 4 21,925 $266.85 ($0.48)
171C Round, eye of round 48 98,153 $281.05 $1.26
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 27 34,872 $281.59 ($3.42)
182 Loin, sirloin butt
184 Loin, top sirloin butt 28 54,168 $202.88 ($1.63)
185A Loin, bottom sirloin butt flap, bnls. 29 97,682 $296.98 $1.67
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 49 121,158 $281.47 ($0.49)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 14 181,362 $308.78 $2.78
Inside round - Boxed 31 60,900 $311.09 ($3.07)
Outside round
Eye of round 17 72,625 $280.53 $0.12
Flats and eyes - Combo 8 63,755 $272.44 $0.21
Flats and eyes - Boxed
Striploin 83 225,547 $352.95 ($1.47)
S.P.B. - Combo 6 42,374 $261.00 ($2.11)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 35 102,796 $228.39 $0.06
167A Round, knuckle, peeled 46 333,947 $230.43 ($2.54)
190 Loin, tenderloin, 2-3 lbs. 9 36,221 $395.27 ($8.57)
190 Loin, tenderloin, 3-4 lbs. 51 133,509 $493.78 ($2.42)
190 Loin, tenderloin, 4-5 lbs. 137 199,549 $537.35 $2.40
190 Loin, tenderloin, 5-up lbs. 44 33,573 $508.18 $23.90
193 Flank, flank steak 91 93,183 $329.24 $5.55
Flank, rough 56 97,701 $253.35 ($5.49)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 7 34,726 $284.20 $0.15
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 5,623 $352.98
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 7,713 $523.64 $5.72
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 14,988 $261.54 $0.45
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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