Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 9/19/2019

Past Market Reports

Report Date: 9/19/2019

LM_XB405
Des Moines, IA                 Thu, Sep 19, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $175.22
Change from prior day:              ($0.02)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $223.09        $124.57         
100% lean inside round                      $309.73          $7.19         $0.01
100% lean, flats and eyes                   $274.45          $6.37       ($0.03)
100% lean, S.P.B.                           $263.14         $13.16         $0.01
Chuck Tender                                $228.44          $2.28         
Knuckle                   4-7 lbs.          $233.92          $5.92       ($0.07)
Tenderloin                2-3 lbs.          $395.03          $2.09       ($0.01)
Tenderloin                3-4 lbs.          $498.18          $3.69         $0.02
Ribeye Roll               4-6 lbs.          $245.46          $2.58         $0.08
Ribeye Roll               6-8 lbs.          $281.69          $2.08       ($0.03)
Ribeye Roll               8up lbs.          $298.00          $2.18         
Flank Steak                                 $313.16          $1.32         
Kidney, Edible                               $18.50          $0.09         
Fat, inedible                                $19.60          $0.45         
Bone                                          $5.20          $1.25         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 22.21  loads --              888,529  pounds
Cutter/Canner Cuts                  2.93  loads --              117,149  pounds
Boner/Breaker/Cutter/Canner        24.81  loads --              992,356  pounds
100% Lean Items                    18.42  loads --              736,771  pounds
Frozen Cuts                         2.12  loads --               84,923  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              16   26,900   $287.38     ($3.08)
112   Rib, ribeye roll, 8-10 lbs.             39   82,851   $328.32       $2.19
112   Rib, ribeye roll, 10-up lbs.           140  108,501   $372.64     ($4.62)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   44,320   $383.74       $0.32
112A  Rib, ribeye roll-lip-on, 8-up lbs.      17   66,481   $361.89     ($6.35)
      Chuck, boneless 85%                               
120   Chuck, brisket                          15   45,885   $221.06     ($1.02)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           10   31,361   $236.48       $1.56
169A  Round, top inside c-off, 8-10 lbs.       4    7,880   $288.19       
169A  Round, top inside c-off, 10-14 lbs.     27  196,567   $287.69     ($0.84)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     3   30,000   $268.88     ($0.16)
171C  Round, eye of round                     64   68,708   $265.63     ($5.25)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            25   30,138   $277.84       $6.48
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  31   37,784   $212.75     ($5.91)
185A  Loin, bottom sirloin butt flap, bnls.   34   97,737   $305.20     ($2.12)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              45  101,022   $286.69     ($1.38)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    16  236,279   $306.41       $0.68
      Inside round - Boxed                    23   55,757   $323.80     ($2.48)
      Outside round
      Eye of round                            16   62,632   $279.90     ($1.38)
      Flats and eyes - Combo                   5   66,122   $272.23       $0.04
      Flats and eyes - Boxed                            
      Striploin                               76  241,308   $353.21       $0.07
      S.P.B. - Combo                           5   36,127   $263.14       $0.12
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     31   84,475   $228.44       $0.39
167A  Round, knuckle, peeled                  47  262,951   $233.92     ($2.77)
190   Loin, tenderloin, 2-3 lbs.               8   25,850   $395.03     ($1.04)
190   Loin, tenderloin, 3-4 lbs.              53  137,167   $498.18       $1.62
190   Loin, tenderloin, 4-5 lbs.             146  249,471   $535.17     ($0.01)
190   Loin, tenderloin, 5-up lbs.             35   24,122   $513.15     ($4.41)
193   Flank, flank steak                      89   91,357   $318.84     ($0.20)
      Flank, rough                            55  116,963   $260.11       $1.13
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              4   22,237   $279.79
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             8   10,702   $350.63       $2.01
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               3   27,000   $263.00
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       6    9,740   $259.87       $0.87
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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