Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 9/16/2019

Past Market Reports

Report Date: 9/16/2019

LM_XB405
Des Moines, IA                 Mon, Sep 16, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $176.23
Change from prior day:                $0.28
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $225.03        $125.66         $0.25
100% lean inside round                      $314.02          $7.29       ($0.04)
100% lean, flats and eyes                   $273.51          $6.35         $0.03
100% lean, S.P.B.                           $261.21         $13.06       ($0.02)
Chuck Tender                                $228.11          $2.28        
Knuckle                   4-7 lbs.          $236.96          $6.00         $0.03
Tenderloin                2-3 lbs.          $411.49          $2.18       ($0.01)
Tenderloin                3-4 lbs.          $484.91          $3.59         $0.02
Ribeye Roll               4-6 lbs.          $236.56          $2.48        
Ribeye Roll               6-8 lbs.          $286.01          $2.12         $0.01
Ribeye Roll               8up lbs.          $298.00          $2.18        
Flank Steak                                 $297.17          $1.25         $0.01
Kidney, Edible                               $18.50          $0.09         $0.01
Fat, inedible                                $19.60          $0.45        
Bone                                          $5.20          $1.25       ($0.01)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 22.67  loads --              906,604  pounds
Cutter/Canner Cuts                  3.08  loads --              123,089  pounds
Boner/Breaker/Cutter/Canner        23.87  loads --              954,997  pounds
100% Lean Items                    18.37  loads --              734,755  pounds
Frozen Cuts                         5.56  loads --              222,474  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              18   16,192   $290.61     ($0.36)
112   Rib, ribeye roll, 8-10 lbs.             37  102,654   $316.14       $6.32
112   Rib, ribeye roll, 10-up lbs.           134  101,092   $376.82       $4.15
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   32,990   $376.90       $1.27
112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   54,652   $359.06     ($6.95)
      Chuck, boneless 85%                              
120   Chuck, brisket                          16   58,495   $221.59     ($1.10)
168   Round, top inside, 10-dn lbs.            5   13,431   $219.22      
168   Round, top inside, 10-up lbs.           10   35,971   $230.75     ($2.38)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     22  216,043   $287.94     ($0.60)
169A  Round, top inside c-off, 14-up lbs.      3    2,084   $289.75       $0.24
171B  Round, outside round                     5   19,164   $269.37      
171C  Round, eye of round                     66   75,379   $268.28     ($0.77)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.           
      Loin, Semi-Bnls Short Loin, 13-up lbs.           
180   Loin, strip, bnls, 7-9 lbs.                      
180   Loin, strip, bnls, 9-up lbs.            17   14,202   $262.78       $6.78
182   Loin, sirloin butt                               
184   Loin, top sirloin butt                  24   36,606   $217.11     ($3.91)
185A  Loin, bottom sirloin butt flap, bnls.   40  121,921   $358.39    ($71.97)
191A  Loin, butt tender, peeled                        
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   27,346   $234.95
112   Rib, ribeye roll, 6-8 lbs.              45   93,038   $289.59       $1.48
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    12  140,691   $303.63     ($3.32)
      Inside round - Boxed                    32   86,382   $330.94       $2.87
      Outside round                            3   40,450   $269.51     ($0.16)
      Eye of round                            23   45,951   $283.80       $1.39
      Flats and eyes - Combo                   9   97,453   $270.31       $1.21
      Flats and eyes - Boxed                           
      Striploin                               78  221,278   $349.24     ($0.37)
      S.P.B. - Combo                           9  102,550   $261.21     ($0.30)
      S.P.B. - Boxed                                   
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     34   82,342   $228.11      
167A  Round, knuckle, peeled                  54  329,968   $236.96       $0.81
190   Loin, tenderloin, 2-3 lbs.              11   19,879   $411.49     ($1.37)
190   Loin, tenderloin, 3-4 lbs.              53  131,921   $484.91       $2.95
190   Loin, tenderloin, 4-5 lbs.             130  187,471   $543.35       $6.80
190   Loin, tenderloin, 5-up lbs.             45   29,473   $529.19       $1.46
193   Flank, flank steak                      85   91,858   $310.54       $4.92
      Flank, rough                            64   82,085   $282.24     ($1.58)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                       
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                     
112A  Rib, ribeye roll-lip-on, 8-dn lbs.               
112A  Rib, ribeye roll-lip-on, 8-up lbs.               
169A  Round, top inside c-off, 8-10 lbs.               
169A  Round, top inside c-off, 10-14 lbs.              
169A  Round, top inside c-off, 14-up lbs.              
180   Loin, strip, bnls, 7-9 lbs.                      
180   Loin, strip, bnls, 9-up lbs.             7   11,119   $348.47      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                      
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                       
190   Loin, tenderloin, 3-4 lbs.                       
190   Loin, tenderloin, 4-5 lbs.               4    3,162   $573.41    ($20.79)
190   Loin, tenderloin, 5-up lbs.                      
193   Flank, flank steak                      11  153,788   $289.18      
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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