Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 9/4/2019

Past Market Reports

Report Date: 9/4/2019

LM_XB405
Des Moines, IA                 Wed, Sep 04, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $175.86
Change from prior day:                $0.30
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $224.28        $125.24         $0.19
100% lean inside round                      $311.83          $7.23         $0.02
100% lean, flats and eyes                   $272.38          $6.32         $0.07
100% lean, S.P.B.                           $257.79         $12.89         $0.10
Chuck Tender                                $233.07          $2.33         
Knuckle                   4-7 lbs.          $233.18          $5.90         $0.02
Tenderloin                2-3 lbs.          $452.31          $2.40         
Tenderloin                3-4 lbs.          $484.88          $3.59       ($0.05)
Ribeye Roll               4-6 lbs.          $247.16          $2.60       ($0.04)
Ribeye Roll               6-8 lbs.          $282.73          $2.09         $0.01
Ribeye Roll               8up lbs.          $298.00          $2.18         
Flank Steak                                 $326.82          $1.37       ($0.02)
Kidney, Edible                               $18.67          $0.09         
Fat, inedible                                $19.60          $0.45         
Bone                                          $4.92          $1.18         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 17.23  loads --              689,084  pounds
Cutter/Canner Cuts                  3.87  loads --              154,744  pounds
Boner/Breaker/Cutter/Canner        19.57  loads --              782,601  pounds
100% Lean Items                    22.02  loads --              880,760  pounds
Frozen Cuts                         2.42  loads --               96,996  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              16   32,658   $298.28       $3.57
112   Rib, ribeye roll, 8-10 lbs.             27   59,143   $316.51       $1.86
112   Rib, ribeye roll, 10-up lbs.           123   99,111   $363.07     ($6.73)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      16   43,737   $391.31     ($2.41)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       9   19,559   $366.49    ($24.42)
      Chuck, boneless 85%                               
120   Chuck, brisket                          11   20,523   $231.37     ($5.45)
168   Round, top inside, 10-dn lbs.            3   16,020   $223.34
168   Round, top inside, 10-up lbs.           16   40,149   $238.51     ($0.23)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     16  165,101   $290.29       $0.14
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     3   18,900   $269.41       
171C  Round, eye of round                     44   64,072   $259.62     ($5.80)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            16   19,303   $267.91     ($9.97)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  16   34,773   $214.54     ($5.66)
185A  Loin, bottom sirloin butt flap, bnls.   27   47,528   $412.24     ($9.57)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   24,032   $246.05
112   Rib, ribeye roll, 6-8 lbs.              39  126,962   $284.20       $1.55
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     8  126,058   $303.11       $5.39
      Inside round - Boxed                    28   53,142   $332.50       $0.68
      Outside round                            3   31,756   $266.85
      Eye of round                            16   80,723   $283.17     ($0.92)
      Flats and eyes - Combo                  11  192,134   $268.76       $3.06
      Flats and eyes - Boxed                            
      Striploin                               66  215,115   $358.87       $0.47
      S.P.B. - Combo                          12  181,832   $257.79       $1.96
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     31   78,480   $233.07     ($0.10)
167A  Round, knuckle, peeled                  40  254,840   $233.18       $0.59
190   Loin, tenderloin, 2-3 lbs.               5   34,492   $452.31     ($0.35)
190   Loin, tenderloin, 3-4 lbs.              44  112,422   $484.88     ($7.26)
190   Loin, tenderloin, 4-5 lbs.             123  134,845   $553.56     ($1.12)
190   Loin, tenderloin, 5-up lbs.             40   32,142   $524.87     ($7.28)
193   Flank, flank steak                      74   74,534   $330.29     ($6.78)
      Flank, rough                            37   60,846   $266.12       $2.10
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              9   23,174   $286.16       
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               3   41,692   $512.98       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       5    4,266   $266.09       $0.81
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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