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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 8/30/2019

LM_XB405
Des Moines, IA                 Fri, Aug 30, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $175.85
Change from prior day:                $0.08
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $225.04        $125.66         $0.03
100% lean inside round                      $304.85          $7.07         $0.01
100% lean, flats and eyes                   $270.40          $6.27         $0.03
100% lean, S.P.B.                           $257.82         $12.89         
Chuck Tender                                $232.59          $2.33         
Knuckle                   4-7 lbs.          $231.29          $5.85         
Tenderloin                2-3 lbs.          $409.70          $2.17         
Tenderloin                3-4 lbs.          $492.71          $3.65       ($0.01)
Ribeye Roll               4-6 lbs.          $248.51          $2.61         
Ribeye Roll               6-8 lbs.          $281.47          $2.08         
Ribeye Roll               8up lbs.          $298.00          $2.18         
Flank Steak                                 $327.24          $1.37         $0.02
Kidney, Edible                               $18.67          $0.09         
Fat, inedible                                $19.60          $0.45         
Bone                                          $4.92          $1.18         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 21.74  loads --              869,688  pounds
Cutter/Canner Cuts                  4.00  loads --              160,054  pounds
Boner/Breaker/Cutter/Canner        24.00  loads --              960,126  pounds
100% Lean Items                    32.62  loads --            1,304,625  pounds
Frozen Cuts                         2.79  loads --              111,573  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              16   36,042   $294.44     ($6.37)
112   Rib, ribeye roll, 8-10 lbs.             39   43,148   $325.60       $1.40
112   Rib, ribeye roll, 10-up lbs.           173  121,979   $369.30     ($1.03)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   39,329   $389.79       $0.46
112A  Rib, ribeye roll-lip-on, 8-up lbs.      16   57,659   $399.27     ($5.99)
      Chuck, boneless 85%                               
120   Chuck, brisket                          16   39,095   $230.53     ($0.55)
168   Round, top inside, 10-dn lbs.            4    6,764   $244.71       
168   Round, top inside, 10-up lbs.           12   37,454   $242.34     ($4.82)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     23  211,006   $291.81     ($0.02)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     3    3,300   $277.18
171C  Round, eye of round                     72   95,839   $271.57     ($0.89)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            24   55,912   $278.88     ($2.34)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  19   27,361   $231.28       $0.24
185A  Loin, bottom sirloin butt flap, bnls.   37   86,889   $362.74       $0.75
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              66  146,506   $282.78       $0.26
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    15  266,218   $301.55       
      Inside round - Boxed                    23   36,444   $328.95       $2.68
      Outside round
      Eye of round                            22   83,385   $285.20       $0.05
      Flats and eyes - Combo                  19  366,848   $266.52       $0.83
      Flats and eyes - Boxed                            
      Striploin                               80  258,098   $357.56       $0.29
      S.P.B. - Combo                          18  265,822   $257.82       $0.04
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     36   97,983   $232.59       $0.08
167A  Round, knuckle, peeled                  42  348,862   $231.29       $0.21
190   Loin, tenderloin, 2-3 lbs.              10   28,720   $409.70     ($0.43)
190   Loin, tenderloin, 3-4 lbs.              49  111,361   $492.71     ($1.67)
190   Loin, tenderloin, 4-5 lbs.             141  174,610   $556.15     ($0.10)
190   Loin, tenderloin, 5-up lbs.             57   52,048   $528.74       $3.42
193   Flank, flank steak                      82   68,715   $330.82       $5.79
      Flank, rough                            50   77,827   $267.36    ($11.69)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3   23,780   $312.26
112   Rib, ribeye roll, 8-10 lbs.              8   24,713   $285.49     ($0.31)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               3    9,840   $262.00       
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       6    4,749   $275.35     ($0.51)
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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