Report Date: 8/30/2019
LM_XB405
Des Moines, IA Fri, Aug 30, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $175.85
Change from prior day: $0.08
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Item Price Value Change
90% lean $225.04 $125.66 $0.03
100% lean inside round $304.85 $7.07 $0.01
100% lean, flats and eyes $270.40 $6.27 $0.03
100% lean, S.P.B. $257.82 $12.89
Chuck Tender $232.59 $2.33
Knuckle 4-7 lbs. $231.29 $5.85
Tenderloin 2-3 lbs. $409.70 $2.17
Tenderloin 3-4 lbs. $492.71 $3.65 ($0.01)
Ribeye Roll 4-6 lbs. $248.51 $2.61
Ribeye Roll 6-8 lbs. $281.47 $2.08
Ribeye Roll 8up lbs. $298.00 $2.18
Flank Steak $327.24 $1.37 $0.02
Kidney, Edible $18.67 $0.09
Fat, inedible $19.60 $0.45
Bone $4.92 $1.18
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.74 loads -- 869,688 pounds
Cutter/Canner Cuts 4.00 loads -- 160,054 pounds
Boner/Breaker/Cutter/Canner 24.00 loads -- 960,126 pounds
100% Lean Items 32.62 loads -- 1,304,625 pounds
Frozen Cuts 2.79 loads -- 111,573 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 16 36,042 $294.44 ($6.37)
112 Rib, ribeye roll, 8-10 lbs. 39 43,148 $325.60 $1.40
112 Rib, ribeye roll, 10-up lbs. 173 121,979 $369.30 ($1.03)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 39,329 $389.79 $0.46
112A Rib, ribeye roll-lip-on, 8-up lbs. 16 57,659 $399.27 ($5.99)
Chuck, boneless 85%
120 Chuck, brisket 16 39,095 $230.53 ($0.55)
168 Round, top inside, 10-dn lbs. 4 6,764 $244.71
168 Round, top inside, 10-up lbs. 12 37,454 $242.34 ($4.82)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 23 211,006 $291.81 ($0.02)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 3,300 $277.18
171C Round, eye of round 72 95,839 $271.57 ($0.89)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 24 55,912 $278.88 ($2.34)
182 Loin, sirloin butt
184 Loin, top sirloin butt 19 27,361 $231.28 $0.24
185A Loin, bottom sirloin butt flap, bnls. 37 86,889 $362.74 $0.75
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 66 146,506 $282.78 $0.26
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 15 266,218 $301.55
Inside round - Boxed 23 36,444 $328.95 $2.68
Outside round
Eye of round 22 83,385 $285.20 $0.05
Flats and eyes - Combo 19 366,848 $266.52 $0.83
Flats and eyes - Boxed
Striploin 80 258,098 $357.56 $0.29
S.P.B. - Combo 18 265,822 $257.82 $0.04
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 36 97,983 $232.59 $0.08
167A Round, knuckle, peeled 42 348,862 $231.29 $0.21
190 Loin, tenderloin, 2-3 lbs. 10 28,720 $409.70 ($0.43)
190 Loin, tenderloin, 3-4 lbs. 49 111,361 $492.71 ($1.67)
190 Loin, tenderloin, 4-5 lbs. 141 174,610 $556.15 ($0.10)
190 Loin, tenderloin, 5-up lbs. 57 52,048 $528.74 $3.42
193 Flank, flank steak 82 68,715 $330.82 $5.79
Flank, rough 50 77,827 $267.36 ($11.69)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 23,780 $312.26
112 Rib, ribeye roll, 8-10 lbs. 8 24,713 $285.49 ($0.31)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 3 9,840 $262.00
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 6 4,749 $275.35 ($0.51)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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