Report Date: 8/23/2019
LM_XB405
Des Moines, IA Fri, Aug 23, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $176.16
Change from prior day: ($0.17)
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Item Price Value Change
90% lean $224.30 $125.25 ($0.19)
100% lean inside round $310.57 $7.21 ($0.01)
100% lean, flats and eyes $283.08 $6.57 $0.01
100% lean, S.P.B. $263.84 $13.19
Chuck Tender $232.54 $2.33 $0.01
Knuckle 4-7 lbs. $230.60 $5.83 ($0.02)
Tenderloin 2-3 lbs. $418.59 $2.22
Tenderloin 3-4 lbs. $505.77 $3.74 $0.05
Ribeye Roll 4-6 lbs. $248.05 $2.60 ($0.01)
Ribeye Roll 6-8 lbs. $279.58 $2.07
Ribeye Roll 8up lbs. $296.56 $2.16
Flank Steak $310.59 $1.30 ($0.01)
Kidney, Edible $19.00 $0.09
Fat, inedible $19.60 $0.45
Bone $4.80 $1.15
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.22 loads -- 848,789 pounds
Cutter/Canner Cuts 3.15 loads -- 125,984 pounds
Boner/Breaker/Cutter/Canner 27.80 loads -- 1,111,953 pounds
100% Lean Items 17.17 loads -- 686,784 pounds
Frozen Cuts 2.38 loads -- 95,009 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 13,608 $285.58 $4.15
112 Rib, ribeye roll, 8-10 lbs. 39 62,700 $322.04 $0.37
112 Rib, ribeye roll, 10-up lbs. 130 109,210 $372.19 $7.97
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 42,609 $385.81 $1.63
112A Rib, ribeye roll-lip-on, 8-up lbs. 14 57,848 $376.94 $22.40
Chuck, boneless 85%
120 Chuck, brisket 29 86,459 $227.63 $0.56
168 Round, top inside, 10-dn lbs. 3 3,560 $257.59
168 Round, top inside, 10-up lbs. 9 26,058 $251.83 ($0.85)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 20 192,175 $291.46 $0.02
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 60 95,632 $269.09 $4.11
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 22 30,288 $247.69 ($2.57)
182 Loin, sirloin butt
184 Loin, top sirloin butt 19 25,067 $223.71 $3.46
185A Loin, bottom sirloin butt flap, bnls. 41 97,400 $323.08 $3.85
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 48 114,138 $279.66 $0.17
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 10 181,871 $309.74 $0.45
Inside round - Boxed 28 24,178 $316.82 ($1.50)
Outside round
Eye of round 28 61,634 $289.34 ($0.86)
Flats and eyes - Combo 6 44,387 $276.93
Flats and eyes - Boxed
Striploin 99 282,330 $347.19 ($1.25)
S.P.B. - Combo 5 63,637 $263.84
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 34 99,634 $232.54 $0.75
167A Round, knuckle, peeled 51 448,531 $230.60 ($0.81)
190 Loin, tenderloin, 2-3 lbs. 10 20,905 $418.59 $0.44
190 Loin, tenderloin, 3-4 lbs. 47 123,938 $506.30 ($3.25)
190 Loin, tenderloin, 4-5 lbs. 150 182,665 $555.92 ($3.35)
190 Loin, tenderloin, 5-up lbs. 63 44,813 $539.06 ($13.97)
193 Flank, flank steak 97 115,821 $318.55 ($2.57)
Flank, rough 51 75,646 $266.94 $0.77
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 7,938 $287.52
112 Rib, ribeye roll, 8-10 lbs. 6 21,583 $290.33 ($0.44)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 8 8,412 $353.00 ($1.39)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 11 30,103 $279.98 $5.58
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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