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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 8/23/2019

LM_XB405
Des Moines, IA                 Fri, Aug 23, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $176.16
Change from prior day:              ($0.17)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $224.30        $125.25       ($0.19)
100% lean inside round                      $310.57          $7.21       ($0.01)
100% lean, flats and eyes                   $283.08          $6.57         $0.01
100% lean, S.P.B.                           $263.84         $13.19         
Chuck Tender                                $232.54          $2.33         $0.01
Knuckle                   4-7 lbs.          $230.60          $5.83       ($0.02)
Tenderloin                2-3 lbs.          $418.59          $2.22         
Tenderloin                3-4 lbs.          $505.77          $3.74         $0.05
Ribeye Roll               4-6 lbs.          $248.05          $2.60       ($0.01)
Ribeye Roll               6-8 lbs.          $279.58          $2.07         
Ribeye Roll               8up lbs.          $296.56          $2.16         
Flank Steak                                 $310.59          $1.30       ($0.01)
Kidney, Edible                               $19.00          $0.09         
Fat, inedible                                $19.60          $0.45         
Bone                                          $4.80          $1.15         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 21.22  loads --              848,789  pounds
Cutter/Canner Cuts                  3.15  loads --              125,984  pounds
Boner/Breaker/Cutter/Canner        27.80  loads --            1,111,953  pounds
100% Lean Items                    17.17  loads --              686,784  pounds
Frozen Cuts                         2.38  loads --               95,009  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              11   13,608   $285.58       $4.15
112   Rib, ribeye roll, 8-10 lbs.             39   62,700   $322.04       $0.37
112   Rib, ribeye roll, 10-up lbs.           130  109,210   $372.19       $7.97
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   42,609   $385.81       $1.63
112A  Rib, ribeye roll-lip-on, 8-up lbs.      14   57,848   $376.94      $22.40
      Chuck, boneless 85%                               
120   Chuck, brisket                          29   86,459   $227.63       $0.56
168   Round, top inside, 10-dn lbs.            3    3,560   $257.59       
168   Round, top inside, 10-up lbs.            9   26,058   $251.83     ($0.85)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     20  192,175   $291.46       $0.02
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round
171C  Round, eye of round                     60   95,632   $269.09       $4.11
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            22   30,288   $247.69     ($2.57)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  19   25,067   $223.71       $3.46
185A  Loin, bottom sirloin butt flap, bnls.   41   97,400   $323.08       $3.85
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              48  114,138   $279.66       $0.17
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    10  181,871   $309.74       $0.45
      Inside round - Boxed                    28   24,178   $316.82     ($1.50)
      Outside round
      Eye of round                            28   61,634   $289.34     ($0.86)
      Flats and eyes - Combo                   6   44,387   $276.93       
      Flats and eyes - Boxed                            
      Striploin                               99  282,330   $347.19     ($1.25)
      S.P.B. - Combo                           5   63,637   $263.84       
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     34   99,634   $232.54       $0.75
167A  Round, knuckle, peeled                  51  448,531   $230.60     ($0.81)
190   Loin, tenderloin, 2-3 lbs.              10   20,905   $418.59       $0.44
190   Loin, tenderloin, 3-4 lbs.              47  123,938   $506.30     ($3.25)
190   Loin, tenderloin, 4-5 lbs.             150  182,665   $555.92     ($3.35)
190   Loin, tenderloin, 5-up lbs.             63   44,813   $539.06    ($13.97)
193   Flank, flank steak                      97  115,821   $318.55     ($2.57)
      Flank, rough                            51   75,646   $266.94       $0.77
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3    7,938   $287.52       
112   Rib, ribeye roll, 8-10 lbs.              6   21,583   $290.33     ($0.44)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             8    8,412   $353.00     ($1.39)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      11   30,103   $279.98       $5.58
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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