Report Date: 8/22/2019
LM_XB405
Des Moines, IA Thu, Aug 22, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $176.33
Change from prior day: $0.07
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Item Price Value Change
90% lean $224.65 $125.44 $0.19
100% lean inside round $311.24 $7.22 $0.02
100% lean, flats and eyes $282.97 $6.56
100% lean, S.P.B. $263.84 $13.19 ($0.12)
Chuck Tender $231.79 $2.32 $0.01
Knuckle 4-7 lbs. $231.41 $5.85 $0.01
Tenderloin 2-3 lbs. $418.15 $2.22 ($0.03)
Tenderloin 3-4 lbs. $498.34 $3.69
Ribeye Roll 4-6 lbs. $248.18 $2.61
Ribeye Roll 6-8 lbs. $280.06 $2.07
Ribeye Roll 8up lbs. $296.56 $2.16
Flank Steak $311.04 $1.31 ($0.01)
Kidney, Edible $19.00 $0.09
Fat, inedible $19.60 $0.45
Bone $4.80 $1.15
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.18 loads -- 807,037 pounds
Cutter/Canner Cuts 3.17 loads -- 126,716 pounds
Boner/Breaker/Cutter/Canner 27.04 loads -- 1,081,662 pounds
100% Lean Items 20.05 loads -- 801,825 pounds
Frozen Cuts 4.12 loads -- 164,810 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 16,706 $281.43 $1.21
112 Rib, ribeye roll, 8-10 lbs. 46 58,727 $321.67 $3.05
112 Rib, ribeye roll, 10-up lbs. 142 119,175 $364.22 ($6.21)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 45,246 $384.18 ($0.15)
112A Rib, ribeye roll-lip-on, 8-up lbs. 13 26,228 $354.54 $19.58
Chuck, boneless 85%
120 Chuck, brisket 26 86,721 $227.07 ($1.36)
168 Round, top inside, 10-dn lbs. 3 3,560 $257.59
168 Round, top inside, 10-up lbs. 8 24,295 $252.68 ($1.05)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 19 191,947 $291.44 $0.71
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 61 68,661 $264.98 $2.30
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 24 31,058 $250.26 ($7.38)
182 Loin, sirloin butt
184 Loin, top sirloin butt 23 32,939 $220.25 ($0.04)
185A Loin, bottom sirloin butt flap, bnls. 42 96,113 $319.23 $0.05
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 53 114,870 $279.49 $0.28
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 16 228,387 $309.29 $0.40
Inside round - Boxed 34 62,861 $318.32 $1.21
Outside round
Eye of round 24 52,186 $290.20 $0.13
Flats and eyes - Combo 6 44,387 $276.93 ($0.51)
Flats and eyes - Boxed
Striploin 101 321,620 $348.44 $0.66
S.P.B. - Combo 5 63,637 $263.84 ($2.28)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 34 110,257 $231.79 $0.91
167A Round, knuckle, peeled 49 399,717 $231.41 $0.68
190 Loin, tenderloin, 2-3 lbs. 9 20,533 $418.15 ($6.70)
190 Loin, tenderloin, 3-4 lbs. 49 124,095 $509.55 ($0.22)
190 Loin, tenderloin, 4-5 lbs. 152 181,761 $559.27 ($1.03)
190 Loin, tenderloin, 5-up lbs. 74 49,710 $553.03 ($0.19)
193 Flank, flank steak 101 120,542 $321.12 ($1.46)
Flank, rough 49 75,047 $266.17 ($6.36)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 7,938 $287.52
112 Rib, ribeye roll, 8-10 lbs. 6 24,292 $290.77 $1.03
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 9 11,635 $354.39 $0.15
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 3 45,120 $281.51
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 10 33,168 $274.40 ($4.14)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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