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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 8/22/2019

LM_XB405
Des Moines, IA                 Thu, Aug 22, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $176.33
Change from prior day:                $0.07
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $224.65        $125.44         $0.19
100% lean inside round                      $311.24          $7.22         $0.02
100% lean, flats and eyes                   $282.97          $6.56         
100% lean, S.P.B.                           $263.84         $13.19       ($0.12)
Chuck Tender                                $231.79          $2.32         $0.01
Knuckle                   4-7 lbs.          $231.41          $5.85         $0.01
Tenderloin                2-3 lbs.          $418.15          $2.22       ($0.03)
Tenderloin                3-4 lbs.          $498.34          $3.69         
Ribeye Roll               4-6 lbs.          $248.18          $2.61         
Ribeye Roll               6-8 lbs.          $280.06          $2.07         
Ribeye Roll               8up lbs.          $296.56          $2.16         
Flank Steak                                 $311.04          $1.31       ($0.01)
Kidney, Edible                               $19.00          $0.09         
Fat, inedible                                $19.60          $0.45         
Bone                                          $4.80          $1.15         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 20.18  loads --              807,037  pounds
Cutter/Canner Cuts                  3.17  loads --              126,716  pounds
Boner/Breaker/Cutter/Canner        27.04  loads --            1,081,662  pounds
100% Lean Items                    20.05  loads --              801,825  pounds
Frozen Cuts                         4.12  loads --              164,810  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   16,706   $281.43       $1.21
112   Rib, ribeye roll, 8-10 lbs.             46   58,727   $321.67       $3.05
112   Rib, ribeye roll, 10-up lbs.           142  119,175   $364.22     ($6.21)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   45,246   $384.18     ($0.15)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      13   26,228   $354.54      $19.58
      Chuck, boneless 85%                               
120   Chuck, brisket                          26   86,721   $227.07     ($1.36)
168   Round, top inside, 10-dn lbs.            3    3,560   $257.59       
168   Round, top inside, 10-up lbs.            8   24,295   $252.68     ($1.05)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     19  191,947   $291.44       $0.71
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round
171C  Round, eye of round                     61   68,661   $264.98       $2.30
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            24   31,058   $250.26     ($7.38)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  23   32,939   $220.25     ($0.04)
185A  Loin, bottom sirloin butt flap, bnls.   42   96,113   $319.23       $0.05
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              53  114,870   $279.49       $0.28
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    16  228,387   $309.29       $0.40
      Inside round - Boxed                    34   62,861   $318.32       $1.21
      Outside round
      Eye of round                            24   52,186   $290.20       $0.13
      Flats and eyes - Combo                   6   44,387   $276.93     ($0.51)
      Flats and eyes - Boxed                            
      Striploin                              101  321,620   $348.44       $0.66
      S.P.B. - Combo                           5   63,637   $263.84     ($2.28)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     34  110,257   $231.79       $0.91
167A  Round, knuckle, peeled                  49  399,717   $231.41       $0.68
190   Loin, tenderloin, 2-3 lbs.               9   20,533   $418.15     ($6.70)
190   Loin, tenderloin, 3-4 lbs.              49  124,095   $509.55     ($0.22)
190   Loin, tenderloin, 4-5 lbs.             152  181,761   $559.27     ($1.03)
190   Loin, tenderloin, 5-up lbs.             74   49,710   $553.03     ($0.19)
193   Flank, flank steak                     101  120,542   $321.12     ($1.46)
      Flank, rough                            49   75,047   $266.17     ($6.36)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3    7,938   $287.52       
112   Rib, ribeye roll, 8-10 lbs.              6   24,292   $290.77       $1.03
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             9   11,635   $354.39       $0.15
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               3   45,120   $281.51       
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      10   33,168   $274.40     ($4.14)
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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