Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 8/20/2019

Past Market Reports

Report Date: 8/20/2019

LM_XB405
Des Moines, IA                 Tue, Aug 20, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $176.07
Change from prior day:                $0.07
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $224.05        $125.11         
100% lean inside round                      $309.45          $7.18       ($0.03)
100% lean, flats and eyes                   $284.02          $6.59         $0.05
100% lean, S.P.B.                           $265.91         $13.30         $0.05
Chuck Tender                                $229.55          $2.30         $0.01
Knuckle                   4-7 lbs.          $230.21          $5.82         
Tenderloin                2-3 lbs.          $424.33          $2.25       ($0.03)
Tenderloin                3-4 lbs.          $495.42          $3.67         
Ribeye Roll               4-6 lbs.          $248.18          $2.61         
Ribeye Roll               6-8 lbs.          $280.08          $2.07         $0.01
Ribeye Roll               8up lbs.          $296.39          $2.16         
Flank Steak                                 $315.22          $1.32         $0.01
Kidney, Edible                               $19.00          $0.09         
Fat, inedible                                $19.60          $0.45         
Bone                                          $4.80          $1.15         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 21.54  loads --              861,777  pounds
Cutter/Canner Cuts                  2.87  loads --              114,927  pounds
Boner/Breaker/Cutter/Canner        27.21  loads --            1,088,581  pounds
100% Lean Items                    21.95  loads --              878,007  pounds
Frozen Cuts                         4.01  loads --              160,488  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   33,553   $279.39       $0.60
112   Rib, ribeye roll, 8-10 lbs.             41   62,988   $317.83       $0.61
112   Rib, ribeye roll, 10-up lbs.           159  151,805   $358.74       $0.27
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      19   39,253   $384.26       $7.52
112A  Rib, ribeye roll-lip-on, 8-up lbs.      16   22,983   $357.42       $1.00
      Chuck, boneless 85%                               
120   Chuck, brisket                          26   67,781   $227.82    ($10.20)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.            7   20,855   $253.77       $4.94
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     20  222,392   $290.28       $0.36
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round
171C  Round, eye of round                     52   55,312   $264.50       $4.21
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            26   46,951   $267.13    ($10.20)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  20   27,134   $221.42       $1.66
185A  Loin, bottom sirloin butt flap, bnls.   43   96,508   $320.53     ($3.11)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              52  101,469   $279.86     ($1.15)
112   Rib, ribeye roll, 8-up lbs.              3   13,458   $296.39       
100% LEAN
      Inside round - Combo                    20  312,006   $307.34       $0.19
      Inside round - Boxed                    34   72,127   $318.59     ($0.44)
      Outside round
      Eye of round                            22   59,970   $290.25       $3.87
      Flats and eyes - Combo                   8   63,471   $280.35     ($0.63)
      Flats and eyes - Boxed                            
      Striploin                               74  305,949   $341.66       $0.87
      S.P.B. - Combo                           4   35,737   $265.91       $0.92
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     26   77,702   $229.55       $0.95
167A  Round, knuckle, peeled                  49  470,298   $230.21       $0.03
190   Loin, tenderloin, 2-3 lbs.               6   18,528   $424.33     ($6.04)
190   Loin, tenderloin, 3-4 lbs.              51  124,799   $505.17     ($0.62)
190   Loin, tenderloin, 4-5 lbs.             143  148,970   $558.40      $18.69
190   Loin, tenderloin, 5-up lbs.             69   73,543   $548.02       $8.15
193   Flank, flank steak                      95  113,156   $323.64       $3.44
      Flank, rough                            44   61,585   $270.60       $1.77
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              7   29,571   $291.47     ($4.20)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            10   11,774   $354.39     ($0.01)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       8   28,227   $281.47      $12.50
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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