Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 8/15/2019

Past Market Reports

Report Date: 8/15/2019

LM_XB405
Des Moines, IA                 Thu, Aug 15, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $175.54
Change from prior day:                $0.22
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $223.99        $125.08         $0.14
100% lean inside round                      $310.05          $7.19       ($0.03)
100% lean, flats and eyes                   $277.75          $6.44         $0.02
100% lean, S.P.B.                           $264.10         $13.20       ($0.01)
Chuck Tender                                $227.13          $2.27         $0.01
Knuckle                   4-7 lbs.          $227.99          $5.77         
Tenderloin                2-3 lbs.          $430.11          $2.28         $0.06
Tenderloin                3-4 lbs.          $490.13          $3.63         $0.01
Ribeye Roll               4-6 lbs.          $247.83          $2.60         
Ribeye Roll               6-8 lbs.          $279.56          $2.07         
Ribeye Roll               8up lbs.          $296.95          $2.17         $0.02
Flank Steak                                 $308.73          $1.30         
Kidney, Edible                               $18.83          $0.09         
Fat, inedible                                $19.60          $0.45         
Bone                                          $4.18          $1.00         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 19.32  loads --              772,966  pounds
Cutter/Canner Cuts                  2.85  loads --              114,060  pounds
Boner/Breaker/Cutter/Canner        22.28  loads --              891,099  pounds
100% Lean Items                    16.02  loads --              640,929  pounds
Frozen Cuts                         2.54  loads --              101,404  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              14   34,829   $274.89     ($0.06)
112   Rib, ribeye roll, 8-10 lbs.             32   64,053   $316.51     ($2.83)
112   Rib, ribeye roll, 10-up lbs.           165  148,250   $363.51       $2.91
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      14   34,508   $341.76     ($1.92)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      20   24,617   $349.27       $3.31
      Chuck, boneless 85%
120   Chuck, brisket                          21   40,473   $242.70       $2.70
168   Round, top inside, 10-dn lbs.            4   20,292   $224.01     ($0.11)
168   Round, top inside, 10-up lbs.            9   28,599   $245.59       $3.58
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     18  185,815   $290.22     ($0.76)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     3    2,940   $275.00     ($0.05)
171C  Round, eye of round                     49   59,488   $252.42     ($2.20)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            20   31,040   $277.10     ($6.65)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  16   17,608   $226.20       $8.40
185A  Loin, bottom sirloin butt flap, bnls.   37   70,089   $340.18       $4.51
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              58  107,625   $281.86       $0.65
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    11  135,740   $306.54       $0.28
      Inside round - Boxed                    37   60,901   $317.88       $0.43
      Outside round                            3   26,616   $270.02       
      Eye of round                            17   26,809   $283.20       $2.09
      Flats and eyes - Combo                   8   55,748   $278.83       $1.47
      Flats and eyes - Boxed                            
      Striploin                               75  267,752   $344.41     ($3.17)
      S.P.B. - Combo                           8   58,543   $263.81     ($0.18)
      S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     32   90,609   $227.13       $0.70
167A  Round, knuckle, peeled                  37  357,928   $227.99     ($0.21)
190   Loin, tenderloin, 2-3 lbs.               7   17,985   $430.11      $11.36
190   Loin, tenderloin, 3-4 lbs.              44   92,396   $490.13       $0.88
190   Loin, tenderloin, 4-5 lbs.             139  121,366   $534.31     ($2.06)
190   Loin, tenderloin, 5-up lbs.             48   56,296   $540.54       $0.54
193   Flank, flank steak                      88   88,173   $311.96     ($1.21)
      Flank, rough                            51   66,346   $274.47       $4.76
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              6   19,716   $288.82       $0.62
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             9   11,818   $354.45     ($3.55)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       6   10,668   $281.96     ($8.12)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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