Report Date: 8/13/2019
LM_XB405
Des Moines, IA Tue, Aug 13, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $174.39
Change from prior day: $0.04
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Item Price Value Change
90% lean $222.17 $124.06
100% lean inside round $312.29 $7.25 $0.05
100% lean, flats and eyes $274.85 $6.38
100% lean, S.P.B. $264.40 $13.22 ($0.02)
Chuck Tender $226.12 $2.26 $0.01
Knuckle 4-7 lbs. $228.42 $5.78 ($0.01)
Tenderloin 2-3 lbs. $417.22 $2.21 $0.01
Tenderloin 3-4 lbs. $482.86 $3.57
Ribeye Roll 4-6 lbs. $247.87 $2.60
Ribeye Roll 6-8 lbs. $281.67 $2.08 ($0.02)
Ribeye Roll 8up lbs. $294.43 $2.15
Flank Steak $307.63 $1.29 $0.02
Kidney, Edible $18.83 $0.09
Fat, inedible $19.60 $0.45
Bone $4.18 $1.00
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.03 loads -- 721,012 pounds
Cutter/Canner Cuts 5.19 loads -- 207,721 pounds
Boner/Breaker/Cutter/Canner 20.92 loads -- 836,606 pounds
100% Lean Items 14.89 loads -- 595,773 pounds
Frozen Cuts 4.54 loads -- 181,423 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 14 17,863 $274.13 ($1.87)
112 Rib, ribeye roll, 8-10 lbs. 40 56,638 $317.06 ($0.12)
112 Rib, ribeye roll, 10-up lbs. 155 108,986 $368.59 $5.01
112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 46,242 $343.67 $2.25
112A Rib, ribeye roll-lip-on, 8-up lbs. 18 28,019 $361.04 $1.53
Chuck, boneless 85%
120 Chuck, brisket 23 52,286 $235.32 $2.24
168 Round, top inside, 10-dn lbs. 6 23,469 $224.67 ($3.09)
168 Round, top inside, 10-up lbs. 12 37,629 $241.83 ($1.66)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 18 167,215 $291.72 $0.82
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 2,201 $275.05
171C Round, eye of round 53 57,443 $252.94 ($2.48)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 19 32,604 $251.60 ($4.67)
182 Loin, sirloin butt
184 Loin, top sirloin butt 22 29,646 $215.16 $9.94
185A Loin, bottom sirloin butt flap, bnls. 36 56,080 $380.48 $10.35
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 23,081 $247.60
112 Rib, ribeye roll, 6-8 lbs. 63 174,360 $283.43 ($0.34)
112 Rib, ribeye roll, 8-up lbs. 3 10,280 $294.43 ($0.31)
100% LEAN
Inside round - Combo 10 66,389 $307.70 $0.47
Inside round - Boxed 33 61,619 $317.25 $2.29
Outside round 3 26,616 $270.02 $0.81
Eye of round 22 43,102 $281.80 $0.95
Flats and eyes - Combo 11 65,136 $272.23 ($0.88)
Flats and eyes - Boxed
Striploin 81 240,148 $353.36 ($0.12)
S.P.B. - Combo 11 83,943 $264.23 ($0.34)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 35 91,058 $226.12 $0.81
167A Round, knuckle, peeled 36 238,739 $228.42 ($0.33)
190 Loin, tenderloin, 2-3 lbs. 15 28,866 $417.22 $1.85
190 Loin, tenderloin, 3-4 lbs. 45 123,848 $482.86 $0.15
190 Loin, tenderloin, 4-5 lbs. 134 140,218 $542.24 ($0.06)
190 Loin, tenderloin, 5-up lbs. 43 32,039 $542.43 ($4.61)
193 Flank, flank steak 87 87,583 $315.17 $4.43
Flank, rough 65 94,255 $259.75 ($1.72)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 6 17,682 $284.96 $3.28
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 5 49,830 $275.51 ($9.38)
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 55,831 $513.00 ($1.00)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 25,608 $281.81 $8.77
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
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