Cattle.com

Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 8/13/2019

LM_XB405
Des Moines, IA                 Tue, Aug 13, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $174.39
Change from prior day:                $0.04
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $222.17        $124.06         
100% lean inside round                      $312.29          $7.25         $0.05
100% lean, flats and eyes                   $274.85          $6.38         
100% lean, S.P.B.                           $264.40         $13.22       ($0.02)
Chuck Tender                                $226.12          $2.26         $0.01
Knuckle                   4-7 lbs.          $228.42          $5.78       ($0.01)
Tenderloin                2-3 lbs.          $417.22          $2.21         $0.01
Tenderloin                3-4 lbs.          $482.86          $3.57         
Ribeye Roll               4-6 lbs.          $247.87          $2.60         
Ribeye Roll               6-8 lbs.          $281.67          $2.08       ($0.02)
Ribeye Roll               8up lbs.          $294.43          $2.15         
Flank Steak                                 $307.63          $1.29         $0.02
Kidney, Edible                               $18.83          $0.09         
Fat, inedible                                $19.60          $0.45         
Bone                                          $4.18          $1.00         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 18.03  loads --              721,012  pounds
Cutter/Canner Cuts                  5.19  loads --              207,721  pounds
Boner/Breaker/Cutter/Canner        20.92  loads --              836,606  pounds
100% Lean Items                    14.89  loads --              595,773  pounds
Frozen Cuts                         4.54  loads --              181,423  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              14   17,863   $274.13     ($1.87)
112   Rib, ribeye roll, 8-10 lbs.             40   56,638   $317.06     ($0.12)
112   Rib, ribeye roll, 10-up lbs.           155  108,986   $368.59       $5.01
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      14   46,242   $343.67       $2.25
112A  Rib, ribeye roll-lip-on, 8-up lbs.      18   28,019   $361.04       $1.53
      Chuck, boneless 85%
120   Chuck, brisket                          23   52,286   $235.32       $2.24
168   Round, top inside, 10-dn lbs.            6   23,469   $224.67     ($3.09)
168   Round, top inside, 10-up lbs.           12   37,629   $241.83     ($1.66)
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     18  167,215   $291.72       $0.82
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     3    2,201   $275.05       
171C  Round, eye of round                     53   57,443   $252.94     ($2.48)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            19   32,604   $251.60     ($4.67)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  22   29,646   $215.16       $9.94
185A  Loin, bottom sirloin butt flap, bnls.   36   56,080   $380.48      $10.35
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   23,081   $247.60       
112   Rib, ribeye roll, 6-8 lbs.              63  174,360   $283.43     ($0.34)
112   Rib, ribeye roll, 8-up lbs.              3   10,280   $294.43     ($0.31)
100% LEAN
      Inside round - Combo                    10   66,389   $307.70       $0.47
      Inside round - Boxed                    33   61,619   $317.25       $2.29
      Outside round                            3   26,616   $270.02       $0.81
      Eye of round                            22   43,102   $281.80       $0.95
      Flats and eyes - Combo                  11   65,136   $272.23     ($0.88)
      Flats and eyes - Boxed                            
      Striploin                               81  240,148   $353.36     ($0.12)
      S.P.B. - Combo                          11   83,943   $264.23     ($0.34)
      S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     35   91,058   $226.12       $0.81
167A  Round, knuckle, peeled                  36  238,739   $228.42     ($0.33)
190   Loin, tenderloin, 2-3 lbs.              15   28,866   $417.22       $1.85
190   Loin, tenderloin, 3-4 lbs.              45  123,848   $482.86       $0.15
190   Loin, tenderloin, 4-5 lbs.             134  140,218   $542.24     ($0.06)
190   Loin, tenderloin, 5-up lbs.             43   32,039   $542.43     ($4.61)
193   Flank, flank steak                      87   87,583   $315.17       $4.43
      Flank, rough                            65   94,255   $259.75     ($1.72)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              6   17,682   $284.96       $3.28
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               5   49,830   $275.51     ($9.38)
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               3   55,831   $513.00     ($1.00)
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       8   25,608   $281.81       $8.77
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.

Past Reports

Archived market reports...