Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 8/8/2019

Past Market Reports

Report Date: 8/8/2019

LM_XB405
Des Moines, IA                 Thu, Aug 08, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $174.04
Change from prior day:                $0.30
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $222.17        $124.06         $0.23
100% lean inside round                      $308.20          $7.15         $0.01
100% lean, flats and eyes                   $270.36          $6.27        
100% lean, S.P.B.                           $261.57         $13.08         $0.01
Chuck Tender                                $225.04          $2.25        
Knuckle                   4-7 lbs.          $228.67          $5.79         $0.02
Tenderloin                2-3 lbs.          $414.75          $2.20         $0.04
Tenderloin                3-4 lbs.          $478.80          $3.54         $0.01
Ribeye Roll               4-6 lbs.          $247.89          $2.60       ($0.01)
Ribeye Roll               6-8 lbs.          $282.10          $2.09        
Ribeye Roll               8up lbs.          $294.74          $2.15        
Flank Steak                                 $295.89          $1.24       ($0.01)
Kidney, Edible                               $18.67          $0.09        
Fat, inedible                                $19.43          $0.45        
Bone                                          $4.50          $1.08        
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 19.72  loads --              788,769  pounds
Cutter/Canner Cuts                  4.92  loads --              196,892  pounds
Boner/Breaker/Cutter/Canner        23.06  loads --              922,320  pounds
100% Lean Items                    17.56  loads --              702,401  pounds
Frozen Cuts                         4.03  loads --              161,175  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              13   18,434   $283.51     ($0.90)
112   Rib, ribeye roll, 8-10 lbs.             35   66,614   $309.48       $1.43
112   Rib, ribeye roll, 10-up lbs.           144   85,617   $362.00       $3.79
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      15   36,964   $324.51       $5.48
112A  Rib, ribeye roll-lip-on, 8-up lbs.      19   55,176   $393.69     ($6.18)
      Chuck, boneless 85%
120   Chuck, brisket                          24   39,198   $228.65       $3.59
168   Round, top inside, 10-dn lbs.            6    7,466   $228.42       $0.08
168   Round, top inside, 10-up lbs.           13   42,587   $247.51       $0.91
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     20  192,153   $290.60       $0.14
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     4    2,470   $274.10       $0.08
171C  Round, eye of round                     67   54,602   $254.58     ($1.13)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.           
      Loin, Semi-Bnls Short Loin, 13-up lbs.           
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            28   54,374   $270.73       $2.03
182   Loin, sirloin butt                               
184   Loin, top sirloin butt                  22   31,278   $205.86     ($2.69)
185A  Loin, bottom sirloin butt flap, bnls.   42   95,128   $344.99     ($4.36)
191A  Loin, butt tender, peeled                        
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              53  164,604   $282.04     ($1.12)
112   Rib, ribeye roll, 8-up lbs.              3   11,250   $294.74     ($0.04)
100% LEAN
      Inside round - Combo                    12  114,133   $303.79       $1.30
      Inside round - Boxed                    30   76,595   $314.78       $0.30
      Outside round                            4   28,400   $265.50      
      Eye of round                            23   60,615   $279.62       $0.17
      Flats and eyes - Combo                  12  143,168   $267.41       $0.27
      Flats and eyes - Boxed                           
      Striploin                               74  183,919   $352.86       $2.05
      S.P.B. - Combo                          11   95,571   $261.57       $0.23
      S.P.B. - Boxed                                   
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     28   74,337   $225.04       $0.03
167A  Round, knuckle, peeled                  41  247,015   $228.67       $0.78
190   Loin, tenderloin, 2-3 lbs.              15   28,048   $414.75       $6.98
190   Loin, tenderloin, 3-4 lbs.              44  138,707   $478.80       $2.23
190   Loin, tenderloin, 4-5 lbs.             150  199,271   $544.80       $0.99
190   Loin, tenderloin, 5-up lbs.             38   26,158   $520.87    ($32.05)
193   Flank, flank steak                      94  124,188   $307.95     ($1.81)
      Flank, rough                            56   84,596   $259.98       $0.01
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                       
112   Rib, ribeye roll, 8-10 lbs.              8   26,733   $283.01     ($0.99)
112   Rib, ribeye roll, 10-up lbs.                     
112A  Rib, ribeye roll-lip-on, 8-dn lbs.               
112A  Rib, ribeye roll-lip-on, 8-up lbs.               
169A  Round, top inside c-off, 8-10 lbs.               
169A  Round, top inside c-off, 10-14 lbs.              
169A  Round, top inside c-off, 14-up lbs.              
180   Loin, strip, bnls, 7-9 lbs.                      
180   Loin, strip, bnls, 9-up lbs.                     
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               4   11,760   $282.96      $13.04
112   Rib, ribeye roll, 8-up lbs.                      
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                       
190   Loin, tenderloin, 3-4 lbs.                       
190   Loin, tenderloin, 4-5 lbs.               4   57,259   $514.00
190   Loin, tenderloin, 5-up lbs.                      
193   Flank, flank steak                       9   55,943   $269.14       $2.29
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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