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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 8/6/2019

LM_XB405
Des Moines, IA                 Tue, Aug 06, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $174.08
Change from prior day:                $0.04
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $222.72        $124.37        
100% lean inside round                      $306.67          $7.11       ($0.04)
100% lean, flats and eyes                   $269.48          $6.25         $0.03
100% lean, S.P.B.                           $260.44         $13.02       ($0.01)
Chuck Tender                                $225.55          $2.26        
Knuckle                   4-7 lbs.          $224.28          $5.67        
Tenderloin                2-3 lbs.          $398.01          $2.11        
Tenderloin                3-4 lbs.          $479.24          $3.55         $0.06
Ribeye Roll               4-6 lbs.          $250.02          $2.63        
Ribeye Roll               6-8 lbs.          $281.17          $2.08        
Ribeye Roll               8up lbs.          $293.62          $2.14        
Flank Steak                                 $302.61          $1.27        
Kidney, Edible                               $18.67          $0.09        
Fat, inedible                                $19.43          $0.45        
Bone                                          $4.50          $1.08        
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 20.84  loads --              833,717  pounds
Cutter/Canner Cuts                  3.47  loads --              138,922  pounds
Boner/Breaker/Cutter/Canner        26.12  loads --            1,044,963  pounds
100% Lean Items                    19.05  loads --              761,816  pounds
Frozen Cuts                         2.55  loads --              102,167  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   20,761   $285.44     ($0.72)
112   Rib, ribeye roll, 8-10 lbs.             29   62,947   $308.90     ($1.28)
112   Rib, ribeye roll, 10-up lbs.           145   96,409   $362.40     ($4.38)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   35,708   $315.53     ($4.90)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      20   77,312   $392.16     ($6.55)
      Chuck, boneless 85%
120   Chuck, brisket                          24   47,928   $225.77     ($0.27)
168   Round, top inside, 10-dn lbs.            5    6,052   $226.24       $5.07
168   Round, top inside, 10-up lbs.            8   21,615   $247.17      
169A  Round, top inside c-off, 8-10 lbs.       3    9,778   $288.60
169A  Round, top inside c-off, 10-14 lbs.     22  229,197   $290.15     ($0.33)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     3    2,369   $274.02      
171C  Round, eye of round                     64   48,636   $255.16       $1.14
      Loin, Semi-Bnls Short Loin, 13-dn lbs.           
      Loin, Semi-Bnls Short Loin, 13-up lbs.           
180   Loin, strip, bnls, 7-9 lbs.                      
180   Loin, strip, bnls, 9-up lbs.            27   34,621   $285.44       $4.63
182   Loin, sirloin butt                               
184   Loin, top sirloin butt                  25   31,575   $209.46     ($7.76)
185A  Loin, bottom sirloin butt flap, bnls.   44  106,307   $333.30       $4.06
191A  Loin, butt tender, peeled                        
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              48  108,310   $281.24       $0.60
112   Rib, ribeye roll, 8-up lbs.              5   30,000   $293.62       $0.62
100% LEAN
      Inside round - Combo                     9  108,679   $301.56     ($1.23)
      Inside round - Boxed                    33   70,614   $314.55     ($1.45)
      Outside round                            4   28,400   $265.50
      Eye of round                            24   57,365   $280.18       $2.14
      Flats and eyes - Combo                  10  161,238   $266.37       $1.42
      Flats and eyes - Boxed                           
      Striploin                               74  243,849   $345.34     ($2.25)
      S.P.B. - Combo                           9   91,671   $260.44     ($0.12)
      S.P.B. - Boxed                                   
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     28   82,970   $225.55     ($0.09)
167A  Round, knuckle, peeled                  44  346,602   $224.28       $0.25
190   Loin, tenderloin, 2-3 lbs.               7    9,615   $398.01     ($0.92)
190   Loin, tenderloin, 3-4 lbs.              47  113,166   $479.24       $7.63
190   Loin, tenderloin, 4-5 lbs.             154  230,315   $529.89       $3.69
190   Loin, tenderloin, 5-up lbs.             48   46,637   $547.42     ($0.11)
193   Flank, flank steak                     102  140,036   $311.13       $1.46
      Flank, rough                            42   75,622   $265.13     ($0.37)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              9   35,687   $289.05     ($1.41)
112   Rib, ribeye roll, 10-up lbs.                     
112A  Rib, ribeye roll-lip-on, 8-dn lbs.               
112A  Rib, ribeye roll-lip-on, 8-up lbs.               
169A  Round, top inside c-off, 8-10 lbs.               
169A  Round, top inside c-off, 10-14 lbs.              
169A  Round, top inside c-off, 14-up lbs.              
180   Loin, strip, bnls, 7-9 lbs.                      
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                      
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                       
190   Loin, tenderloin, 3-4 lbs.                       
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                      
193   Flank, flank steak                       9   46,252   $276.83     ($4.17)
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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