Report Date: 8/6/2019
LM_XB405
Des Moines, IA Tue, Aug 06, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $174.08
Change from prior day: $0.04
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Item Price Value Change
90% lean $222.72 $124.37
100% lean inside round $306.67 $7.11 ($0.04)
100% lean, flats and eyes $269.48 $6.25 $0.03
100% lean, S.P.B. $260.44 $13.02 ($0.01)
Chuck Tender $225.55 $2.26
Knuckle 4-7 lbs. $224.28 $5.67
Tenderloin 2-3 lbs. $398.01 $2.11
Tenderloin 3-4 lbs. $479.24 $3.55 $0.06
Ribeye Roll 4-6 lbs. $250.02 $2.63
Ribeye Roll 6-8 lbs. $281.17 $2.08
Ribeye Roll 8up lbs. $293.62 $2.14
Flank Steak $302.61 $1.27
Kidney, Edible $18.67 $0.09
Fat, inedible $19.43 $0.45
Bone $4.50 $1.08
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.84 loads -- 833,717 pounds
Cutter/Canner Cuts 3.47 loads -- 138,922 pounds
Boner/Breaker/Cutter/Canner 26.12 loads -- 1,044,963 pounds
100% Lean Items 19.05 loads -- 761,816 pounds
Frozen Cuts 2.55 loads -- 102,167 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 20,761 $285.44 ($0.72)
112 Rib, ribeye roll, 8-10 lbs. 29 62,947 $308.90 ($1.28)
112 Rib, ribeye roll, 10-up lbs. 145 96,409 $362.40 ($4.38)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 35,708 $315.53 ($4.90)
112A Rib, ribeye roll-lip-on, 8-up lbs. 20 77,312 $392.16 ($6.55)
Chuck, boneless 85%
120 Chuck, brisket 24 47,928 $225.77 ($0.27)
168 Round, top inside, 10-dn lbs. 5 6,052 $226.24 $5.07
168 Round, top inside, 10-up lbs. 8 21,615 $247.17
169A Round, top inside c-off, 8-10 lbs. 3 9,778 $288.60
169A Round, top inside c-off, 10-14 lbs. 22 229,197 $290.15 ($0.33)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 2,369 $274.02
171C Round, eye of round 64 48,636 $255.16 $1.14
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 27 34,621 $285.44 $4.63
182 Loin, sirloin butt
184 Loin, top sirloin butt 25 31,575 $209.46 ($7.76)
185A Loin, bottom sirloin butt flap, bnls. 44 106,307 $333.30 $4.06
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 48 108,310 $281.24 $0.60
112 Rib, ribeye roll, 8-up lbs. 5 30,000 $293.62 $0.62
100% LEAN
Inside round - Combo 9 108,679 $301.56 ($1.23)
Inside round - Boxed 33 70,614 $314.55 ($1.45)
Outside round 4 28,400 $265.50
Eye of round 24 57,365 $280.18 $2.14
Flats and eyes - Combo 10 161,238 $266.37 $1.42
Flats and eyes - Boxed
Striploin 74 243,849 $345.34 ($2.25)
S.P.B. - Combo 9 91,671 $260.44 ($0.12)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 28 82,970 $225.55 ($0.09)
167A Round, knuckle, peeled 44 346,602 $224.28 $0.25
190 Loin, tenderloin, 2-3 lbs. 7 9,615 $398.01 ($0.92)
190 Loin, tenderloin, 3-4 lbs. 47 113,166 $479.24 $7.63
190 Loin, tenderloin, 4-5 lbs. 154 230,315 $529.89 $3.69
190 Loin, tenderloin, 5-up lbs. 48 46,637 $547.42 ($0.11)
193 Flank, flank steak 102 140,036 $311.13 $1.46
Flank, rough 42 75,622 $265.13 ($0.37)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 9 35,687 $289.05 ($1.41)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 9 46,252 $276.83 ($4.17)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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