Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 7/29/2019

Past Market Reports

Report Date: 7/29/2019

LM_XB405
Des Moines, IA                 Mon, Jul 29, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $174.18
Change from prior day:                $0.32
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Item                                          Price          Value        Change
90% lean                                    $222.82        $124.42         $0.37
100% lean inside round                      $305.71          $7.09         
100% lean, flats and eyes                   $274.10          $6.36         
100% lean, S.P.B.                           $263.31         $13.17         
Chuck Tender                                $222.90          $2.23       ($0.02)
Knuckle                   4-7 lbs.          $228.36          $5.78         $0.01
Tenderloin                2-3 lbs.          $419.45          $2.22         
Tenderloin                3-4 lbs.          $455.99          $3.37       ($0.01)
Ribeye Roll               4-6 lbs.          $249.25          $2.62         
Ribeye Roll               6-8 lbs.          $282.95          $2.09         
Ribeye Roll               8up lbs.          $293.00          $2.14         $0.01
Flank Steak                                 $300.00          $1.26         
Kidney, Edible                               $19.50          $0.09         $0.01
Fat, inedible                                $19.43          $0.45         
Bone                                          $3.71          $0.89       ($0.05)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 23.36  loads --              934,285  pounds
Cutter/Canner Cuts                  2.39  loads --               95,693  pounds
Boner/Breaker/Cutter/Canner        22.57  loads --              902,646  pounds
100% Lean Items                    21.03  loads --              841,046  pounds
Frozen Cuts                         5.42  loads --              216,961  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              15   18,257   $286.55     ($1.50)
112   Rib, ribeye roll, 8-10 lbs.             26   32,687   $320.39     ($0.92)
112   Rib, ribeye roll, 10-up lbs.           131   79,387   $372.51     ($0.55)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   66,456   $345.01     ($1.64)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      14   41,488   $348.19      $22.67
      Chuck, boneless 85%                               
120   Chuck, brisket                          34  102,902   $215.10     ($0.35)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           12   33,151   $238.79     ($4.37)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     23  199,601   $292.42       $0.09
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round
171C  Round, eye of round                     36  128,227   $275.51       $0.90
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            24   56,806   $256.73     ($4.99)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  34   78,581   $213.05     ($2.88)
185A  Loin, bottom sirloin butt flap, bnls.   36   89,638   $338.48    ($48.97)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              36   92,517   $282.95       $0.66
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    14  299,738   $303.46       $0.14
      Inside round - Boxed                    35   76,995   $314.45       $0.93
      Outside round
      Eye of round                            18   55,043   $283.27       $0.76
      Flats and eyes - Combo                   8   72,429   $269.69       $1.86
      Flats and eyes - Boxed                            
      Striploin                               78  245,574   $342.95     ($1.51)
      S.P.B. - Combo                           8   59,899   $263.31     ($0.10)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     28   64,444   $222.90     ($2.43)
167A  Round, knuckle, peeled                  47  316,091   $228.36       $0.14
190   Loin, tenderloin, 2-3 lbs.               9   14,676   $419.45       $0.36
190   Loin, tenderloin, 3-4 lbs.              46  127,996   $467.08       $0.51
190   Loin, tenderloin, 4-5 lbs.             137  200,713   $526.29     ($8.29)
190   Loin, tenderloin, 5-up lbs.             57   23,489   $546.62       $3.03
193   Flank, flank steak                      63   64,644   $311.92     ($1.08)
      Flank, rough                            48   90,593   $242.91     ($6.64)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              6   12,953   $304.44       $2.27
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             7   12,608   $340.01       $0.20
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               3   90,000   $512.22
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      10   69,352   $288.89       $3.99
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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