Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 7/26/2019

Past Market Reports

Report Date: 7/26/2019

LM_XB405
Des Moines, IA                 Fri, Jul 26, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $173.86
Change from prior day:              ($1.57)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $222.16        $124.05       ($1.37)
100% lean inside round                      $305.53          $7.09       ($0.03)
100% lean, flats and eyes                   $273.98          $6.36         $0.01
100% lean, S.P.B.                           $263.41         $13.17       ($0.08)
Chuck Tender                                $225.33          $2.25       ($0.04)
Knuckle                   4-7 lbs.          $228.22          $5.77       ($0.04)
Tenderloin                2-3 lbs.          $419.09          $2.22         $0.03
Tenderloin                3-4 lbs.          $456.22          $3.38       ($0.04)
Ribeye Roll               4-6 lbs.          $249.31          $2.62         
Ribeye Roll               6-8 lbs.          $282.29          $2.09         
Ribeye Roll               8up lbs.          $291.09          $2.13       ($0.01)
Flank Steak                                 $299.51          $1.26         
Kidney, Edible                               $18.25          $0.08         
Fat, inedible                                $19.43          $0.45         
Bone                                          $3.93          $0.94         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 20.87  loads --              834,918  pounds
Cutter/Canner Cuts                  2.09  loads --               83,482  pounds
Boner/Breaker/Cutter/Canner        23.81  loads --              952,224  pounds
100% Lean Items                    22.01  loads --              880,255  pounds
Frozen Cuts                         5.26  loads --              210,559  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              16   19,112   $288.05      $15.00
112   Rib, ribeye roll, 8-10 lbs.             24   31,341   $321.31     ($1.31)
112   Rib, ribeye roll, 10-up lbs.           123   77,838   $373.06     ($2.76)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   47,555   $346.65     ($8.55)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      13   37,688   $325.52     ($6.69)
      Chuck, boneless 85%                               
120   Chuck, brisket                          33   95,453   $215.45       $0.14
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           13   51,729   $243.16       $1.89
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     22  166,986   $292.33       $2.09
169A  Round, top inside c-off, 14-up lbs.               
171B  Round, outside round
171C  Round, eye of round                     39  130,763   $274.61       $1.03
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            26   48,261   $261.72     ($4.10)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  29   78,505   $215.93     ($0.23)
185A  Loin, bottom sirloin butt flap, bnls.   34   42,419   $387.45      $13.14
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              33   75,438   $282.29     ($0.12)
112   Rib, ribeye roll, 8-up lbs.              3    8,044   $291.09       
100% LEAN
      Inside round - Combo                    13  264,763   $303.32     ($0.50)
      Inside round - Boxed                    33   73,144   $313.52     ($5.41)
      Outside round
      Eye of round                            21   65,175   $282.51       $1.87
      Flats and eyes - Combo                  10   95,258   $267.83     ($1.36)
      Flats and eyes - Boxed                            
      Striploin                               79  269,130   $344.46     ($1.27)
      S.P.B. - Combo                          10   84,313   $263.41     ($1.50)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     28   65,811   $225.33     ($3.44)
167A  Round, knuckle, peeled                  47  328,558   $228.22     ($1.45)
190   Loin, tenderloin, 2-3 lbs.               7   12,191   $419.09       $6.46
190   Loin, tenderloin, 3-4 lbs.              46  137,605   $466.57     ($9.69)
190   Loin, tenderloin, 4-5 lbs.             141  191,860   $534.58    ($15.03)
190   Loin, tenderloin, 5-up lbs.             56   53,704   $543.59      $10.41
193   Flank, flank steak                      75   76,495   $313.00     ($1.50)
      Flank, rough                            47   86,000   $249.55     ($1.00)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              6   13,653   $302.17       $3.11
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             6   12,306   $339.81       $0.22
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       9   70,662   $284.90       $1.58
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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