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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 7/23/2019

LM_XB405
Des Moines, IA                 Tue, Jul 23, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $174.96
Change from prior day:              ($0.19)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $223.53        $124.82       ($0.06)
100% lean inside round                      $306.80          $7.12         $0.02
100% lean, flats and eyes                   $274.21          $6.36         
100% lean, S.P.B.                           $264.09         $13.20       ($0.01)
Chuck Tender                                $229.10          $2.29       ($0.01)
Knuckle                   4-7 lbs.          $231.09          $5.85         $0.01
Tenderloin                2-3 lbs.          $415.76          $2.20       ($0.01)
Tenderloin                3-4 lbs.          $479.28          $3.55       ($0.14)
Ribeye Roll               4-6 lbs.          $249.32          $2.62         
Ribeye Roll               6-8 lbs.          $279.94          $2.07       ($0.01)
Ribeye Roll               8up lbs.          $289.40          $2.11         
Flank Steak                                 $309.18          $1.30         $0.02
Kidney, Edible                               $18.25          $0.08         
Fat, inedible                                $19.43          $0.45         
Bone                                          $3.93          $0.94         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 20.26  loads --              810,417  pounds
Cutter/Canner Cuts                  2.02  loads --               80,656  pounds
Boner/Breaker/Cutter/Canner        22.22  loads --              888,819  pounds
100% Lean Items                    16.30  loads --              652,106  pounds
Frozen Cuts                         2.72  loads --              108,979  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              11   21,702   $277.13     ($1.70)
112   Rib, ribeye roll, 8-10 lbs.             33   50,979   $324.92       $2.26
112   Rib, ribeye roll, 10-up lbs.           124   86,491   $373.71       $0.01
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   50,615   $370.21    ($20.33)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   33,217   $365.85    ($10.43)
      Chuck, boneless 85%                               
120   Chuck, brisket                          23   74,687   $215.64     ($6.40)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           12   41,360   $234.78     ($0.32)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     22  183,002   $290.64     ($0.14)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     4    5,300   $270.43      $35.66
171C  Round, eye of round                     47  120,827   $273.69      $31.91
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            24   29,426   $277.52      $28.00
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  16   17,066   $217.39     ($1.28)
185A  Loin, bottom sirloin butt flap, bnls.   49   91,078   $372.68      $21.00
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              30   61,502   $279.94     ($1.15)
112   Rib, ribeye roll, 8-up lbs.              4   19,154   $289.40       
100% LEAN
      Inside round - Combo                    11  163,960   $302.85       $0.80
      Inside round - Boxed                    40   64,756   $316.82       $0.56
      Outside round                            3   37,519   $273.79       
      Eye of round                            26   48,583   $277.28     ($0.25)
      Flats and eyes - Combo                   7   58,005   $271.93       $1.35
      Flats and eyes - Boxed                            
      Striploin                               69  240,699   $349.49     ($3.92)
      S.P.B. - Combo                           4   38,584   $264.09     ($0.19)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     26   92,248   $229.10     ($0.59)
167A  Round, knuckle, peeled                  42  206,848   $231.09       $0.26
190   Loin, tenderloin, 2-3 lbs.              10   17,409   $415.76     ($0.51)
190   Loin, tenderloin, 3-4 lbs.              53  108,494   $479.28    ($18.69)
190   Loin, tenderloin, 4-5 lbs.             149  224,651   $550.37       $2.02
190   Loin, tenderloin, 5-up lbs.             59   65,331   $547.07       $6.95
193   Flank, flank steak                      82   89,307   $318.61       $3.61
      Flank, rough                            45   84,531   $248.62    ($15.13)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              6   19,718   $299.85       $7.07
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             7   14,266   $338.97       $0.97
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               4   43,224   $509.48     ($8.88)
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      11   18,073   $262.57       $9.92
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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