Report Date: 7/23/2019
LM_XB405
Des Moines, IA Tue, Jul 23, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $174.96
Change from prior day: ($0.19)
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Item Price Value Change
90% lean $223.53 $124.82 ($0.06)
100% lean inside round $306.80 $7.12 $0.02
100% lean, flats and eyes $274.21 $6.36
100% lean, S.P.B. $264.09 $13.20 ($0.01)
Chuck Tender $229.10 $2.29 ($0.01)
Knuckle 4-7 lbs. $231.09 $5.85 $0.01
Tenderloin 2-3 lbs. $415.76 $2.20 ($0.01)
Tenderloin 3-4 lbs. $479.28 $3.55 ($0.14)
Ribeye Roll 4-6 lbs. $249.32 $2.62
Ribeye Roll 6-8 lbs. $279.94 $2.07 ($0.01)
Ribeye Roll 8up lbs. $289.40 $2.11
Flank Steak $309.18 $1.30 $0.02
Kidney, Edible $18.25 $0.08
Fat, inedible $19.43 $0.45
Bone $3.93 $0.94
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.26 loads -- 810,417 pounds
Cutter/Canner Cuts 2.02 loads -- 80,656 pounds
Boner/Breaker/Cutter/Canner 22.22 loads -- 888,819 pounds
100% Lean Items 16.30 loads -- 652,106 pounds
Frozen Cuts 2.72 loads -- 108,979 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 21,702 $277.13 ($1.70)
112 Rib, ribeye roll, 8-10 lbs. 33 50,979 $324.92 $2.26
112 Rib, ribeye roll, 10-up lbs. 124 86,491 $373.71 $0.01
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 50,615 $370.21 ($20.33)
112A Rib, ribeye roll-lip-on, 8-up lbs. 12 33,217 $365.85 ($10.43)
Chuck, boneless 85%
120 Chuck, brisket 23 74,687 $215.64 ($6.40)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 12 41,360 $234.78 ($0.32)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 22 183,002 $290.64 ($0.14)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 4 5,300 $270.43 $35.66
171C Round, eye of round 47 120,827 $273.69 $31.91
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 24 29,426 $277.52 $28.00
182 Loin, sirloin butt
184 Loin, top sirloin butt 16 17,066 $217.39 ($1.28)
185A Loin, bottom sirloin butt flap, bnls. 49 91,078 $372.68 $21.00
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 30 61,502 $279.94 ($1.15)
112 Rib, ribeye roll, 8-up lbs. 4 19,154 $289.40
100% LEAN
Inside round - Combo 11 163,960 $302.85 $0.80
Inside round - Boxed 40 64,756 $316.82 $0.56
Outside round 3 37,519 $273.79
Eye of round 26 48,583 $277.28 ($0.25)
Flats and eyes - Combo 7 58,005 $271.93 $1.35
Flats and eyes - Boxed
Striploin 69 240,699 $349.49 ($3.92)
S.P.B. - Combo 4 38,584 $264.09 ($0.19)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 26 92,248 $229.10 ($0.59)
167A Round, knuckle, peeled 42 206,848 $231.09 $0.26
190 Loin, tenderloin, 2-3 lbs. 10 17,409 $415.76 ($0.51)
190 Loin, tenderloin, 3-4 lbs. 53 108,494 $479.28 ($18.69)
190 Loin, tenderloin, 4-5 lbs. 149 224,651 $550.37 $2.02
190 Loin, tenderloin, 5-up lbs. 59 65,331 $547.07 $6.95
193 Flank, flank steak 82 89,307 $318.61 $3.61
Flank, rough 45 84,531 $248.62 ($15.13)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 6 19,718 $299.85 $7.07
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 7 14,266 $338.97 $0.97
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 4 43,224 $509.48 ($8.88)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 11 18,073 $262.57 $9.92
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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