Report Date: 7/18/2019
LM_XB405
Des Moines, IA Thu, Jul 18, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $174.72
Change from prior day: $0.21
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Item Price Value Change
90% lean $223.21 $124.64 $0.09
100% lean inside round $305.22 $7.08 $0.02
100% lean, flats and eyes $271.42 $6.30 $0.10
100% lean, S.P.B. $261.83 $13.09
Chuck Tender $228.55 $2.29
Knuckle 4-7 lbs. $233.22 $5.90
Tenderloin 2-3 lbs. $407.83 $2.16 ($0.01)
Tenderloin 3-4 lbs. $494.46 $3.66
Ribeye Roll 4-6 lbs. $249.32 $2.62
Ribeye Roll 6-8 lbs. $279.63 $2.07
Ribeye Roll 8up lbs. $289.13 $2.11
Flank Steak $309.91 $1.30 $0.01
Kidney, Edible $19.61 $0.09
Fat, inedible $18.93 $0.44
Bone $4.06 $0.97
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 17.98 loads -- 719,227 pounds
Cutter/Canner Cuts 1.92 loads -- 76,981 pounds
Boner/Breaker/Cutter/Canner 18.83 loads -- 753,151 pounds
100% Lean Items 12.27 loads -- 490,672 pounds
Frozen Cuts 1.26 loads -- 50,346 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 18,965 $291.35 $0.03
112 Rib, ribeye roll, 8-10 lbs. 32 58,751 $323.43 $0.01
112 Rib, ribeye roll, 10-up lbs. 120 76,502 $370.84 ($2.27)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 27,055 $395.69 ($0.35)
112A Rib, ribeye roll-lip-on, 8-up lbs. 14 51,550 $397.97 ($5.75)
Chuck, boneless 85%
120 Chuck, brisket 14 43,864 $221.45 $1.97
168 Round, top inside, 10-dn lbs. 7 13,494 $213.03 $0.38
168 Round, top inside, 10-up lbs. 12 29,333 $215.68 ($14.47)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 22 208,936 $294.23 $0.12
169A Round, top inside c-off, 14-up lbs. 3 3,098 $295.00
171B Round, outside round
171C Round, eye of round 40 38,606 $246.56 ($1.01)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 21 23,570 $246.26 ($17.59)
182 Loin, sirloin butt
184 Loin, top sirloin butt 11 9,716 $225.91 $0.82
185A Loin, bottom sirloin butt flap, bnls. 49 108,746 $368.01 ($18.56)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 28 63,121 $279.63 ($0.17)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 9 141,084 $301.27 ($0.95)
Inside round - Boxed 35 56,196 $315.16 $0.31
Outside round 4 41,143 $264.24 ($0.19)
Eye of round 23 47,239 $275.85 $2.94
Flats and eyes - Combo 4 26,517 $274.66 $11.90
Flats and eyes - Boxed
Striploin 67 150,426 $353.01 ($2.36)
S.P.B. - Combo 4 28,067 $261.83
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 24 58,964 $228.55 ($0.85)
167A Round, knuckle, peeled 42 152,283 $233.22 ($0.09)
190 Loin, tenderloin, 2-3 lbs. 8 20,493 $407.83 ($2.13)
190 Loin, tenderloin, 3-4 lbs. 43 123,681 $494.46 ($0.72)
190 Loin, tenderloin, 4-5 lbs. 148 216,311 $535.18 ($2.20)
190 Loin, tenderloin, 5-up lbs. 48 38,576 $583.48 $4.93
193 Flank, flank steak 73 92,175 $316.81 $1.88
Flank, rough 42 50,668 $263.04 ($2.35)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 7,840 $339.07 $0.19
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 6,132 $518.41
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 11,709 $255.54 ($0.52)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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