Cattle.com

Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 7/18/2019

LM_XB405
Des Moines, IA                 Thu, Jul 18, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $174.72
Change from prior day:                $0.21
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $223.21        $124.64         $0.09
100% lean inside round                      $305.22          $7.08         $0.02
100% lean, flats and eyes                   $271.42          $6.30         $0.10
100% lean, S.P.B.                           $261.83         $13.09         
Chuck Tender                                $228.55          $2.29         
Knuckle                   4-7 lbs.          $233.22          $5.90         
Tenderloin                2-3 lbs.          $407.83          $2.16       ($0.01)
Tenderloin                3-4 lbs.          $494.46          $3.66         
Ribeye Roll               4-6 lbs.          $249.32          $2.62         
Ribeye Roll               6-8 lbs.          $279.63          $2.07         
Ribeye Roll               8up lbs.          $289.13          $2.11         
Flank Steak                                 $309.91          $1.30         $0.01
Kidney, Edible                               $19.61          $0.09         
Fat, inedible                                $18.93          $0.44         
Bone                                          $4.06          $0.97         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 17.98  loads --              719,227  pounds
Cutter/Canner Cuts                  1.92  loads --               76,981  pounds
Boner/Breaker/Cutter/Canner        18.83  loads --              753,151  pounds
100% Lean Items                    12.27  loads --              490,672  pounds
Frozen Cuts                         1.26  loads --               50,346  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   18,965   $291.35       $0.03
112   Rib, ribeye roll, 8-10 lbs.             32   58,751   $323.43       $0.01
112   Rib, ribeye roll, 10-up lbs.           120   76,502   $370.84     ($2.27)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      15   27,055   $395.69     ($0.35)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      14   51,550   $397.97     ($5.75)
      Chuck, boneless 85%                               
120   Chuck, brisket                          14   43,864   $221.45       $1.97
168   Round, top inside, 10-dn lbs.            7   13,494   $213.03       $0.38
168   Round, top inside, 10-up lbs.           12   29,333   $215.68    ($14.47)
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     22  208,936   $294.23       $0.12
169A  Round, top inside c-off, 14-up lbs.      3    3,098   $295.00       
171B  Round, outside round
171C  Round, eye of round                     40   38,606   $246.56     ($1.01)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            21   23,570   $246.26    ($17.59)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  11    9,716   $225.91       $0.82
185A  Loin, bottom sirloin butt flap, bnls.   49  108,746   $368.01    ($18.56)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              28   63,121   $279.63     ($0.17)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     9  141,084   $301.27     ($0.95)
      Inside round - Boxed                    35   56,196   $315.16       $0.31
      Outside round                            4   41,143   $264.24     ($0.19)
      Eye of round                            23   47,239   $275.85       $2.94
      Flats and eyes - Combo                   4   26,517   $274.66      $11.90
      Flats and eyes - Boxed                            
      Striploin                               67  150,426   $353.01     ($2.36)
      S.P.B. - Combo                           4   28,067   $261.83       
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     24   58,964   $228.55     ($0.85)
167A  Round, knuckle, peeled                  42  152,283   $233.22     ($0.09)
190   Loin, tenderloin, 2-3 lbs.               8   20,493   $407.83     ($2.13)
190   Loin, tenderloin, 3-4 lbs.              43  123,681   $494.46     ($0.72)
190   Loin, tenderloin, 4-5 lbs.             148  216,311   $535.18     ($2.20)
190   Loin, tenderloin, 5-up lbs.             48   38,576   $583.48       $4.93
193   Flank, flank steak                      73   92,175   $316.81       $1.88
      Flank, rough                            42   50,668   $263.04     ($2.35)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.                       
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5    7,840   $339.07       $0.19
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               3    6,132   $518.41
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       8   11,709   $255.54     ($0.52)
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

.

Past Reports

Archived market reports...