Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 7/15/2019

Past Market Reports

Report Date: 7/15/2019

LM_XB405
Des Moines, IA                 Mon, Jul 15, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $174.37
Change from prior day:                $0.39
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $223.50        $124.80         $0.10
100% lean inside round                      $303.91          $7.05         $0.02
100% lean, flats and eyes                   $267.44          $6.20         $0.02
100% lean, S.P.B.                           $259.38         $12.97         $0.08
Chuck Tender                                $231.24          $2.31         
Knuckle                   4-7 lbs.          $226.72          $5.74         $0.05
Tenderloin                2-3 lbs.          $401.59          $2.13         
Tenderloin                3-4 lbs.          $476.05          $3.52         $0.09
Ribeye Roll               4-6 lbs.          $250.87          $2.63         
Ribeye Roll               6-8 lbs.          $281.46          $2.08         
Ribeye Roll               8up lbs.          $291.93          $2.13         
Flank Steak                                 $312.42          $1.31         
Kidney, Edible                               $19.61          $0.09         
Fat, inedible                                $18.93          $0.44         $0.02
Bone                                          $4.06          $0.97         $0.01
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 19.67  loads --              786,759  pounds
Cutter/Canner Cuts                  3.00  loads --              119,887  pounds
Boner/Breaker/Cutter/Canner        20.37  loads --              814,837  pounds
100% Lean Items                    16.08  loads --              643,164  pounds
Frozen Cuts                         1.85  loads --               73,844  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   13,608   $289.31     ($0.54)
112   Rib, ribeye roll, 8-10 lbs.             39   67,263   $327.33       $5.21
112   Rib, ribeye roll, 10-up lbs.            95   76,391   $369.45     ($0.05)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      14   18,783   $405.56     ($0.99)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      19   83,616   $400.03     ($0.86)
      Chuck, boneless 85%                               
120   Chuck, brisket                          22   40,884   $224.39       $0.17
168   Round, top inside, 10-dn lbs.            4   17,663   $209.60     ($0.77)
168   Round, top inside, 10-up lbs.           14   59,238   $223.29       $1.01
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     23  215,092   $294.51     ($0.22)
169A  Round, top inside c-off, 14-up lbs.      3    1,289   $294.00       
171B  Round, outside round                     3    1,330   $264.11     ($4.71)
171C  Round, eye of round                     48   42,447   $251.39     ($0.07)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            30   31,942   $272.17       $3.50
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  20   40,902   $219.17     ($0.17)
185A  Loin, bottom sirloin butt flap, bnls.   53   74,491   $416.01      $30.90
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              33  100,692   $281.46     ($0.20)
112   Rib, ribeye roll, 8-up lbs.              5   19,195   $291.93       
100% LEAN
      Inside round - Combo                    14  239,535   $302.68       $0.58
      Inside round - Boxed                    30   31,233   $313.36       $2.95
      Outside round                            5   34,026   $263.84       $1.63
      Eye of round                            24   46,563   $276.51       $0.25
      Flats and eyes - Combo                   4   51,975   $261.67       $0.30
      Flats and eyes - Boxed                            
      Striploin                               73  190,903   $355.22       $0.29
      S.P.B. - Combo                           6   48,929   $259.38       $1.63
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     29   70,295   $231.24       $0.33
167A  Round, knuckle, peeled                  34  191,291   $226.72       $1.96
190   Loin, tenderloin, 2-3 lbs.               8   21,621   $401.59       
190   Loin, tenderloin, 3-4 lbs.              46  127,384   $483.91      $12.29
190   Loin, tenderloin, 4-5 lbs.             142  197,339   $539.68     ($6.71)
190   Loin, tenderloin, 5-up lbs.             38   41,190   $609.31       $6.81
193   Flank, flank steak                      77   90,094   $317.52       $0.98
      Flank, rough                            43   75,623   $239.06     ($5.49)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              4    7,074   $298.00       
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4    9,520   $338.88       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       5    8,365   $257.50       $0.72
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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