Report Date: 7/11/2019
LM_XB405
Des Moines, IA Thu, Jul 11, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $174.73
Change from prior day: ($0.75)
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Item Price Value Change
90% lean $224.18 $125.18 ($0.98)
100% lean inside round $303.19 $7.03
100% lean, flats and eyes $265.38 $6.16
100% lean, S.P.B. $261.31 $13.07
Chuck Tender $231.36 $2.31 ($0.03)
Knuckle 4-7 lbs. $225.31 $5.70
Tenderloin 2-3 lbs. $418.16 $2.22 $0.13
Tenderloin 3-4 lbs. $466.91 $3.46 $0.13
Ribeye Roll 4-6 lbs. $252.25 $2.65
Ribeye Roll 6-8 lbs. $282.55 $2.09
Ribeye Roll 8up lbs. $290.57 $2.12
Flank Steak $302.75 $1.27
Kidney, Edible $19.10 $0.09
Fat, inedible $18.26 $0.42
Bone $4.00 $0.96
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 22.85 loads -- 913,942 pounds
Cutter/Canner Cuts 3.83 loads -- 153,147 pounds
Boner/Breaker/Cutter/Canner 19.65 loads -- 786,069 pounds
100% Lean Items 20.42 loads -- 816,628 pounds
Frozen Cuts 1.89 loads -- 75,516 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 13,420 $289.03 ($7.23)
112 Rib, ribeye roll, 8-10 lbs. 46 89,028 $322.15 ($1.00)
112 Rib, ribeye roll, 10-up lbs. 109 105,952 $372.64 ($3.27)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 13 17,480 $407.96 $0.15
112A Rib, ribeye roll-lip-on, 8-up lbs. 18 77,397 $402.22 ($24.24)
Chuck, boneless 85%
120 Chuck, brisket 24 51,771 $225.49 $0.03
168 Round, top inside, 10-dn lbs. 4 26,494 $200.83
168 Round, top inside, 10-up lbs. 14 58,695 $234.12 $7.42
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 24 197,407 $294.88
169A Round, top inside c-off, 14-up lbs. 3 1,291 $294.00
171B Round, outside round 4 3,726 $272.28 ($0.72)
171C Round, eye of round 43 43,965 $250.36 $3.23
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 38 37,914 $268.58 $0.81
182 Loin, sirloin butt
184 Loin, top sirloin butt 25 68,912 $220.42 ($0.14)
185A Loin, bottom sirloin butt flap, bnls. 59 117,062 $373.19 $2.51
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 46 122,338 $282.55 ($0.47)
112 Rib, ribeye roll, 8-up lbs. 6 30,195 $290.57
100% LEAN
Inside round - Combo 17 288,656 $302.18 $0.27
Inside round - Boxed 32 42,303 $310.10 ($1.19)
Outside round 4 27,882 $262.21 $0.30
Eye of round 27 38,157 $276.57
Flats and eyes - Combo 7 92,087 $261.71
Flats and eyes - Boxed
Striploin 66 237,891 $349.70 $1.17
S.P.B. - Combo 6 89,652 $261.31
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 29 91,949 $231.36 ($2.18)
167A Round, knuckle, peeled 34 231,598 $225.31
190 Loin, tenderloin, 2-3 lbs. 5 14,602 $418.16
190 Loin, tenderloin, 3-4 lbs. 42 63,819 $479.77 $17.90
190 Loin, tenderloin, 4-5 lbs. 141 165,298 $540.33 $2.96
190 Loin, tenderloin, 5-up lbs. 37 29,790 $591.18 ($1.67)
193 Flank, flank steak 82 94,898 $311.02 $2.61
Flank, rough 48 94,115 $247.04 $2.33
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 7,074 $298.00
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 6 14,007 $338.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 9 16,885 $256.30 $0.59
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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