Report Date: 7/3/2019
LM_XB405
Des Moines, IA Wed, Jul 03, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $174.15
Change from prior day: ($0.98)
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Item Price Value Change
90% lean $223.54 $124.82 ($1.05)
100% lean inside round $299.88 $6.96 $0.03
100% lean, flats and eyes $268.53 $6.23 ($0.01)
100% lean, S.P.B. $261.08 $13.05 ($0.04)
Chuck Tender $234.20 $2.34
Knuckle 4-7 lbs. $229.60 $5.81 $0.02
Tenderloin 2-3 lbs. $376.61 $2.00 ($0.02)
Tenderloin 3-4 lbs. $443.04 $3.28 $0.08
Ribeye Roll 4-6 lbs. $249.69 $2.62
Ribeye Roll 6-8 lbs. $281.57 $2.08 $0.03
Ribeye Roll 8up lbs. $293.00 $2.14
Flank Steak $325.43 $1.37 ($0.02)
Kidney, Edible $20.13 $0.09
Fat, inedible $18.26 $0.42
Bone $3.92 $0.94
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 15.56 loads -- 622,400 pounds
Cutter/Canner Cuts 2.23 loads -- 89,390 pounds
Boner/Breaker/Cutter/Canner 24.99 loads -- 999,610 pounds
100% Lean Items 23.31 loads -- 932,276 pounds
Frozen Cuts 1.59 loads -- 63,551 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 13,752 $290.00 ($14.16)
112 Rib, ribeye roll, 8-10 lbs. 50 66,817 $328.29 $0.01
112 Rib, ribeye roll, 10-up lbs. 246 79,436 $377.49 ($1.72)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 37,128 $398.21 ($14.84)
112A Rib, ribeye roll-lip-on, 8-up lbs. 20 43,782 $402.31 ($28.89)
Chuck, boneless 85%
120 Chuck, brisket 10 20,050 $247.61
168 Round, top inside, 10-dn lbs. 3 7,771 $211.64 ($1.44)
168 Round, top inside, 10-up lbs. 13 37,051 $233.10 $0.24
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 16 129,252 $293.25 ($0.19)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 36 42,592 $246.18 ($0.03)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 29 48,860 $313.45 ($14.64)
182 Loin, sirloin butt
184 Loin, top sirloin butt 19 26,769 $228.38 $6.01
185A Loin, bottom sirloin butt flap, bnls. 42 59,917 $381.39 $76.95
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 38 86,640 $281.57 $3.89
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 18 223,823 $296.33 ($0.01)
Inside round - Boxed 35 64,751 $312.15 $0.63
Outside round 3 44,004 $264.62 ($0.69)
Eye of round 28 84,518 $278.57 $1.64
Flats and eyes - Combo 10 133,801 $263.48 ($0.84)
Flats and eyes - Boxed
Striploin 83 238,698 $349.46 $6.50
S.P.B. - Combo 12 142,681 $261.08 ($0.71)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 33 93,826 $234.20 $0.17
167A Round, knuckle, peeled 42 248,392 $229.60 $0.76
190 Loin, tenderloin, 2-3 lbs. 6 9,095 $376.61 ($5.15)
190 Loin, tenderloin, 3-4 lbs. 54 172,879 $449.75 $8.47
190 Loin, tenderloin, 4-5 lbs. 147 279,371 $548.87 $6.44
190 Loin, tenderloin, 5-up lbs. 74 41,201 $555.41 $10.91
193 Flank, flank steak 74 82,313 $329.16 ($8.02)
Flank, rough 59 72,533 $265.06 ($1.13)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 5,342 $346.11
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 19,920 $249.69
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 3 12,490 $300.82 $1.52
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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