Report Date: 7/1/2019
LM_XB405
Des Moines, IA Mon, Jul 01, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $175.24
Change from prior day: $0.65
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Item Price Value Change
90% lean $225.41 $125.87 $0.83
100% lean inside round $298.23 $6.92 $0.05
100% lean, flats and eyes $266.86 $6.19
100% lean, S.P.B. $260.33 $13.02 ($0.02)
Chuck Tender $235.55 $2.36 $0.02
Knuckle 4-7 lbs. $231.21 $5.85 $0.07
Tenderloin 2-3 lbs. $389.62 $2.07 ($0.05)
Tenderloin 3-4 lbs. $443.80 $3.28 ($0.28)
Ribeye Roll 4-6 lbs. $249.40 $2.62
Ribeye Roll 6-8 lbs. $279.35 $2.07
Ribeye Roll 8up lbs. $293.00 $2.14
Flank Steak $333.46 $1.40 $0.01
Kidney, Edible $20.13 $0.09
Fat, inedible $18.26 $0.42
Bone $3.92 $0.94 $0.02
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.32 loads -- 852,771 pounds
Cutter/Canner Cuts 1.77 loads -- 70,907 pounds
Boner/Breaker/Cutter/Canner 22.20 loads -- 887,972 pounds
100% Lean Items 27.93 loads -- 1,117,086 pounds
Frozen Cuts 2.11 loads -- 84,354 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 21,307 $304.80 $2.29
112 Rib, ribeye roll, 8-10 lbs. 35 51,254 $326.41 $3.97
112 Rib, ribeye roll, 10-up lbs. 188 61,737 $385.08 $26.45
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 14,391 $421.76 $10.65
112A Rib, ribeye roll-lip-on, 8-up lbs. 14 55,828 $434.85 ($4.78)
Chuck, boneless 85%
120 Chuck, brisket 11 20,405 $252.70 ($13.32)
168 Round, top inside, 10-dn lbs. 4 9,537 $213.08
168 Round, top inside, 10-up lbs. 11 38,461 $233.14 ($13.58)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 25 268,243 $293.77 ($0.18)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 30 45,699 $247.90 ($8.22)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 22 37,875 $326.10 $10.53
182 Loin, sirloin butt
184 Loin, top sirloin butt 30 63,640 $216.79 $0.48
185A Loin, bottom sirloin butt flap, bnls. 50 155,369 $292.74 $2.05
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 33 65,222 $279.35 ($0.80)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 16 205,769 $295.81 $0.75
Inside round - Boxed 27 37,964 $311.39 $7.50
Outside round 6 80,160 $264.68
Eye of round 28 86,801 $277.15 ($0.37)
Flats and eyes - Combo 12 175,570 $262.77 $0.36
Flats and eyes - Boxed
Striploin 86 372,241 $342.38 $3.03
S.P.B. - Combo 12 158,581 $260.33 ($0.53)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 27 78,307 $235.55 $1.74
167A Round, knuckle, peeled 36 212,468 $231.21 $2.68
190 Loin, tenderloin, 2-3 lbs. 9 15,859 $389.62 ($7.61)
190 Loin, tenderloin, 3-4 lbs. 50 102,841 $455.23 ($25.18)
190 Loin, tenderloin, 4-5 lbs. 134 257,639 $542.70 $1.58
190 Loin, tenderloin, 5-up lbs. 59 52,690 $543.38 $18.37
193 Flank, flank steak 90 93,194 $339.33 $1.69
Flank, rough 52 74,974 $272.98 $1.64
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 5 14,412 $295.49 $33.59
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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