Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 6/21/2019

Past Market Reports

Report Date: 6/21/2019

LM_XB405
Des Moines, IA                 Fri, Jun 21, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $175.22
Change from prior day:                $0.41
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $224.71        $125.48         $0.32
100% lean inside round                      $296.83          $6.89         $0.02
100% lean, flats and eyes                   $265.64          $6.16         
100% lean, S.P.B.                           $262.65         $13.13         $0.09
Chuck Tender                                $233.75          $2.34       ($0.01)
Knuckle                   4-7 lbs.          $227.71          $5.76       ($0.07)
Tenderloin                2-3 lbs.          $431.24          $2.29         $0.07
Tenderloin                3-4 lbs.          $493.38          $3.65       ($0.02)
Ribeye Roll               4-6 lbs.          $251.13          $2.64         
Ribeye Roll               6-8 lbs.          $287.62          $2.13         $0.03
Ribeye Roll               8up lbs.          $288.16          $2.10         
Flank Steak                                 $308.33          $1.30       ($0.02)
Kidney, Edible                               $18.33          $0.08         
Fat, inedible                                $18.26          $0.42         
Bone                                          $3.56          $0.85         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 20.76  loads --              830,391  pounds
Cutter/Canner Cuts                  1.68  loads --               67,016  pounds
Boner/Breaker/Cutter/Canner        22.55  loads --              901,958  pounds
100% Lean Items                    19.67  loads --              786,814  pounds
Frozen Cuts                         5.10  loads --              204,029  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   16,859   $288.73     ($0.04)
112   Rib, ribeye roll, 8-10 lbs.             37   66,154   $319.79     ($1.98)
112   Rib, ribeye roll, 10-up lbs.           123   80,899   $371.84     ($0.61)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   31,227   $423.73       $1.91
112A  Rib, ribeye roll-lip-on, 8-up lbs.      19   90,869   $431.11     ($1.56)
      Chuck, boneless 85%                               
120   Chuck, brisket                          18   29,388   $239.99     ($8.41)
168   Round, top inside, 10-dn lbs.            5   22,255   $210.32       $1.83
168   Round, top inside, 10-up lbs.           14   35,137   $234.46     ($0.76)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     22  190,527   $293.75       $0.06
169A  Round, top inside c-off, 14-up lbs.      3    2,216   $284.16       
171B  Round, outside round
171C  Round, eye of round                     26  137,333   $271.29       $0.77
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            27   36,500   $258.10     ($5.11)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  18   18,791   $227.67     ($1.12)
185A  Loin, bottom sirloin butt flap, bnls.   36   58,442   $364.52      $35.15
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              26   53,731   $287.62       $3.42
112   Rib, ribeye roll, 8-up lbs.              3   12,667   $288.16       
100% LEAN
      Inside round - Combo                    16  206,809   $296.18       $1.06
      Inside round - Boxed                    37   69,425   $298.74       $0.26
      Outside round                            3   26,752   $260.03       
      Eye of round                            23   42,640   $272.11     ($1.41)
      Flats and eyes - Combo                  12  111,697   $264.52       $1.52
      Flats and eyes - Boxed                            
      Striploin                               62  210,505   $342.80       $2.42
      S.P.B. - Combo                          10  118,986   $262.65       $1.77
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     28   85,818   $233.75     ($0.85)
167A  Round, knuckle, peeled                  32  268,637   $227.71     ($2.61)
190   Loin, tenderloin, 2-3 lbs.               6   11,658   $431.24      $12.61
190   Loin, tenderloin, 3-4 lbs.              49  115,409   $493.38     ($3.06)
190   Loin, tenderloin, 4-5 lbs.             153  205,573   $539.06     ($2.66)
190   Loin, tenderloin, 5-up lbs.             59   59,407   $558.59     ($2.87)
193   Flank, flank steak                      85   97,833   $313.83     ($3.16)
      Flank, rough                            46   57,623   $273.46     ($7.74)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             10  147,036   $287.30       $0.15
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4    2,538   $331.15     ($2.73)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               3   10,148   $493.24
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       8   14,429   $271.06     ($0.94)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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