Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

1. Cattle.com
2. Market Reports
3. Iowa
4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 6/20/2019

Past Market Reports

Report Date: 6/20/2019

LM_XB405
Des Moines, IA                 Thu, Jun 20, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $174.80
Change from prior day:                $0.84
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $224.14        $125.16         $0.47
100% lean inside round                      $296.09          $6.87         $0.09
100% lean, flats and eyes                   $265.43          $6.16         $0.07
100% lean, S.P.B.                           $260.88         $13.04         $0.04
Chuck Tender                                $234.60          $2.35       ($0.01)
Knuckle                   4-7 lbs.          $230.32          $5.83         $0.08
Tenderloin                2-3 lbs.          $418.63          $2.22         $0.09
Tenderloin                3-4 lbs.          $496.44          $3.67         $0.03
Ribeye Roll               4-6 lbs.          $251.13          $2.64         
Ribeye Roll               6-8 lbs.          $284.20          $2.10       ($0.01)
Ribeye Roll               8up lbs.          $288.16          $2.10         
Flank Steak                                 $312.24          $1.31       ($0.01)
Kidney, Edible                               $18.33          $0.08         
Fat, inedible                                $18.26          $0.42         
Bone                                          $3.56          $0.85         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 21.49  loads --              859,539  pounds
Cutter/Canner Cuts                  2.56  loads --              102,519  pounds
Boner/Breaker/Cutter/Canner        20.73  loads --              829,077  pounds
100% Lean Items                    19.93  loads --              797,343  pounds
Frozen Cuts                         4.82  loads --              192,600  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   16,929   $288.77     ($0.50)
112   Rib, ribeye roll, 8-10 lbs.             32   56,489   $321.77     ($3.71)
112   Rib, ribeye roll, 10-up lbs.           165   81,434   $372.45       $2.90
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      22   39,849   $421.82     ($1.68)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      23   93,496   $432.67     ($4.00)
      Chuck, boneless 85%                               
120   Chuck, brisket                          18   29,059   $248.40     ($4.55)
168   Round, top inside, 10-dn lbs.            4   18,722   $208.49       $0.22
168   Round, top inside, 10-up lbs.           13   34,081   $235.22     ($2.39)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     23  188,759   $293.69       $0.11
169A  Round, top inside c-off, 14-up lbs.      3    2,216   $284.16       $0.84
171B  Round, outside round
171C  Round, eye of round                     26  141,163   $270.52     ($0.17)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            27   30,492   $263.21    ($30.23)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  18   19,399   $228.79       $0.04
185A  Loin, bottom sirloin butt flap, bnls.   40   94,557   $329.37     ($1.54)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              27   89,234   $284.20     ($1.49)
112   Rib, ribeye roll, 8-up lbs.              3   12,667   $288.16       
100% LEAN
      Inside round - Combo                    17  204,590   $295.12       $3.87
      Inside round - Boxed                    40   82,411   $298.48     ($0.73)
      Outside round                            3   26,752   $260.03       
      Eye of round                            22   47,506   $273.52       $3.17
      Flats and eyes - Combo                  10   99,111   $263.00       $3.49
      Flats and eyes - Boxed                            
      Striploin                               71  236,612   $340.38     ($1.01)
      S.P.B. - Combo                           8  100,361   $260.88       $0.85
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     33  114,104   $234.60     ($1.20)
167A  Round, knuckle, peeled                  35  160,862   $230.32       $3.02
190   Loin, tenderloin, 2-3 lbs.               5   15,883   $418.63      $17.12
190   Loin, tenderloin, 3-4 lbs.              51  116,584   $496.44       $4.04
190   Loin, tenderloin, 4-5 lbs.             151  203,537   $541.72     ($3.76)
190   Loin, tenderloin, 5-up lbs.             68   59,557   $561.46       $1.80
193   Flank, flank steak                      91  109,460   $316.99     ($1.51)
      Flank, rough                            40   49,090   $281.20       $4.95
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             10  142,395   $287.15     ($0.03)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5    4,218   $333.88       $5.21
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       7   12,917   $272.00     ($2.77)
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

.