Report Date: 6/19/2019
LM_XB405
Des Moines, IA Wed, Jun 19, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $173.96
Change from prior day: ($1.46)
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Item Price Value Change
90% lean $223.30 $124.69 ($1.06)
100% lean inside round $292.40 $6.78 ($0.01)
100% lean, flats and eyes $262.41 $6.09 $0.02
100% lean, S.P.B. $260.03 $13.00 ($0.07)
Chuck Tender $235.80 $2.36 $0.01
Knuckle 4-7 lbs. $227.30 $5.75 ($0.09)
Tenderloin 2-3 lbs. $401.51 $2.13 ($0.05)
Tenderloin 3-4 lbs. $492.40 $3.64 $0.06
Ribeye Roll 4-6 lbs. $251.13 $2.64 ($0.28)
Ribeye Roll 6-8 lbs. $285.69 $2.11 $0.01
Ribeye Roll 8up lbs. $288.16 $2.10
Flank Steak $314.11 $1.32
Kidney, Edible $18.33 $0.08
Fat, inedible $18.26 $0.42
Bone $3.56 $0.85
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 22.15 loads -- 886,093 pounds
Cutter/Canner Cuts 2.44 loads -- 97,705 pounds
Boner/Breaker/Cutter/Canner 18.76 loads -- 750,587 pounds
100% Lean Items 23.30 loads -- 932,024 pounds
Frozen Cuts 6.09 loads -- 243,412 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 10,001 $289.27 $0.23
112 Rib, ribeye roll, 8-10 lbs. 35 53,103 $325.48 $1.88
112 Rib, ribeye roll, 10-up lbs. 154 93,562 $369.55 $7.88
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 42,607 $423.50 ($2.74)
112A Rib, ribeye roll-lip-on, 8-up lbs. 17 95,355 $436.67 $0.51
Chuck, boneless 85%
120 Chuck, brisket 20 50,260 $252.95 ($0.27)
168 Round, top inside, 10-dn lbs. 3 18,369 $208.27
168 Round, top inside, 10-up lbs. 13 35,411 $237.61 $0.86
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 20 186,320 $293.58 ($0.71)
169A Round, top inside c-off, 14-up lbs. 4 3,635 $283.32
171B Round, outside round
171C Round, eye of round 32 146,096 $270.69 $18.68
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 26 24,287 $293.44 ($26.47)
182 Loin, sirloin butt
184 Loin, top sirloin butt 19 20,548 $228.75 $3.60
185A Loin, bottom sirloin butt flap, bnls. 39 93,045 $330.91 ($11.69)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 35 84,420 $285.69 $1.29
112 Rib, ribeye roll, 8-up lbs. 3 12,667 $288.16
100% LEAN
Inside round - Combo 21 316,538 $291.25 $0.11
Inside round - Boxed 31 53,283 $299.21 ($1.14)
Outside round 3 26,752 $260.03 $0.70
Eye of round 20 47,925 $270.35 $0.02
Flats and eyes - Combo 10 109,248 $259.51 $0.30
Flats and eyes - Boxed
Striploin 75 256,667 $341.39 $2.51
S.P.B. - Combo 9 121,611 $260.03 ($1.42)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 27 87,076 $235.80 $0.60
167A Round, knuckle, peeled 30 156,220 $227.30 ($3.55)
190 Loin, tenderloin, 2-3 lbs. 5 7,661 $401.51 ($13.93)
190 Loin, tenderloin, 3-4 lbs. 49 107,692 $492.40 $8.58
190 Loin, tenderloin, 4-5 lbs. 148 173,572 $545.48 $3.59
190 Loin, tenderloin, 5-up lbs. 64 59,057 $559.66 $9.90
193 Flank, flank steak 89 108,162 $318.50 $2.40
Flank, rough 44 51,147 $276.25 $13.79
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 12 147,015 $287.18 $0.03
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 11 24,898 $328.67 ($0.34)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 4 43,707 $481.54
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 6 12,066 $274.77 ($4.09)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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