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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 6/19/2019

LM_XB405
Des Moines, IA                 Wed, Jun 19, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $173.96
Change from prior day:              ($1.46)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $223.30        $124.69       ($1.06)
100% lean inside round                      $292.40          $6.78       ($0.01)
100% lean, flats and eyes                   $262.41          $6.09         $0.02
100% lean, S.P.B.                           $260.03         $13.00       ($0.07)
Chuck Tender                                $235.80          $2.36         $0.01
Knuckle                   4-7 lbs.          $227.30          $5.75       ($0.09)
Tenderloin                2-3 lbs.          $401.51          $2.13       ($0.05)
Tenderloin                3-4 lbs.          $492.40          $3.64         $0.06
Ribeye Roll               4-6 lbs.          $251.13          $2.64       ($0.28)
Ribeye Roll               6-8 lbs.          $285.69          $2.11         $0.01
Ribeye Roll               8up lbs.          $288.16          $2.10         
Flank Steak                                 $314.11          $1.32         
Kidney, Edible                               $18.33          $0.08         
Fat, inedible                                $18.26          $0.42         
Bone                                          $3.56          $0.85         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 22.15  loads --              886,093  pounds
Cutter/Canner Cuts                  2.44  loads --               97,705  pounds
Boner/Breaker/Cutter/Canner        18.76  loads --              750,587  pounds
100% Lean Items                    23.30  loads --              932,024  pounds
Frozen Cuts                         6.09  loads --              243,412  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   10,001   $289.27       $0.23
112   Rib, ribeye roll, 8-10 lbs.             35   53,103   $325.48       $1.88
112   Rib, ribeye roll, 10-up lbs.           154   93,562   $369.55       $7.88
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   42,607   $423.50     ($2.74)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      17   95,355   $436.67       $0.51
      Chuck, boneless 85%                               
120   Chuck, brisket                          20   50,260   $252.95     ($0.27)
168   Round, top inside, 10-dn lbs.            3   18,369   $208.27       
168   Round, top inside, 10-up lbs.           13   35,411   $237.61       $0.86
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     20  186,320   $293.58     ($0.71)
169A  Round, top inside c-off, 14-up lbs.      4    3,635   $283.32       
171B  Round, outside round
171C  Round, eye of round                     32  146,096   $270.69      $18.68
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            26   24,287   $293.44    ($26.47)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  19   20,548   $228.75       $3.60
185A  Loin, bottom sirloin butt flap, bnls.   39   93,045   $330.91    ($11.69)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              35   84,420   $285.69       $1.29
112   Rib, ribeye roll, 8-up lbs.              3   12,667   $288.16
100% LEAN
      Inside round - Combo                    21  316,538   $291.25       $0.11
      Inside round - Boxed                    31   53,283   $299.21     ($1.14)
      Outside round                            3   26,752   $260.03       $0.70
      Eye of round                            20   47,925   $270.35       $0.02
      Flats and eyes - Combo                  10  109,248   $259.51       $0.30
      Flats and eyes - Boxed                            
      Striploin                               75  256,667   $341.39       $2.51
      S.P.B. - Combo                           9  121,611   $260.03     ($1.42)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     27   87,076   $235.80       $0.60
167A  Round, knuckle, peeled                  30  156,220   $227.30     ($3.55)
190   Loin, tenderloin, 2-3 lbs.               5    7,661   $401.51    ($13.93)
190   Loin, tenderloin, 3-4 lbs.              49  107,692   $492.40       $8.58
190   Loin, tenderloin, 4-5 lbs.             148  173,572   $545.48       $3.59
190   Loin, tenderloin, 5-up lbs.             64   59,057   $559.66       $9.90
193   Flank, flank steak                      89  108,162   $318.50       $2.40
      Flank, rough                            44   51,147   $276.25      $13.79
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             12  147,015   $287.18       $0.03
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            11   24,898   $328.67     ($0.34)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               4   43,707   $481.54
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       6   12,066   $274.77     ($4.09)
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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