Report Date: 6/11/2019
LM_XB405
Des Moines, IA Tue, Jun 11, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $174.55
Change from prior day: $0.05
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Item Price Value Change
90% lean $224.79 $125.52
100% lean inside round $291.79 $6.77 $0.04
100% lean, flats and eyes $254.97 $5.92 ($0.20)
100% lean, S.P.B. $253.18 $12.66 $0.12
Chuck Tender $235.27 $2.35 ($0.02)
Knuckle 4-7 lbs. $233.12 $5.90 $0.02
Tenderloin 2-3 lbs. $439.04 $2.33 $0.01
Tenderloin 3-4 lbs. $484.91 $3.59 $0.05
Ribeye Roll 4-6 lbs. $249.55 $2.62
Ribeye Roll 6-8 lbs. $284.19 $2.10
Ribeye Roll 8up lbs. $282.25 $2.06
Flank Steak $318.26 $1.34 $0.03
Kidney, Edible $18.67 $0.09
Fat, inedible $18.26 $0.42
Bone $3.67 $0.88
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.12 loads -- 844,982 pounds
Cutter/Canner Cuts 3.29 loads -- 131,572 pounds
Boner/Breaker/Cutter/Canner 19.67 loads -- 786,905 pounds
100% Lean Items 23.39 loads -- 935,724 pounds
Frozen Cuts 2.80 loads -- 112,150 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 38,504 $294.17 $0.57
112 Rib, ribeye roll, 8-10 lbs. 35 65,387 $318.34 $1.98
112 Rib, ribeye roll, 10-up lbs. 167 140,203 $357.97 $0.34
112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 54,822 $435.57 $0.84
112A Rib, ribeye roll-lip-on, 8-up lbs. 18 54,353 $427.39 ($6.45)
Chuck, boneless 85%
120 Chuck, brisket 16 38,003 $230.42 ($1.40)
168 Round, top inside, 10-dn lbs. 3 3,038 $217.41 $0.15
168 Round, top inside, 10-up lbs. 11 33,612 $238.51 $0.03
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 32 199,114 $293.97 $0.69
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 5 2,706 $269.09 ($0.24)
171C Round, eye of round 42 35,886 $259.40 $1.72
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 27 45,371 $261.31 ($10.61)
182 Loin, sirloin butt
184 Loin, top sirloin butt 18 25,186 $220.98 ($9.24)
185A Loin, bottom sirloin butt flap, bnls. 44 84,997 $311.93 $35.99
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 32 112,038 $284.19 $0.73
112 Rib, ribeye roll, 8-up lbs. 4 19,534 $282.25
100% LEAN
Inside round - Combo 18 276,470 $290.72 $3.90
Inside round - Boxed 30 77,420 $295.60 ($2.60)
Outside round
Eye of round 21 45,288 $263.10 ($0.94)
Flats and eyes - Combo 9 114,827 $253.15 ($13.27)
Flats and eyes - Boxed
Striploin 70 224,268 $344.49 $2.06
S.P.B. - Combo 12 168,458 $253.18 $2.41
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 34 93,912 $235.27 ($1.34)
167A Round, knuckle, peeled 29 142,389 $233.12 $0.89
190 Loin, tenderloin, 2-3 lbs. 10 17,053 $439.04 $2.24
190 Loin, tenderloin, 3-4 lbs. 53 101,352 $484.91 $7.21
190 Loin, tenderloin, 4-5 lbs. 151 212,250 $557.13 $16.22
190 Loin, tenderloin, 5-up lbs. 66 52,223 $542.18 ($1.38)
193 Flank, flank steak 88 96,416 $330.57 $4.17
Flank, rough 46 71,310 $269.05 $4.11
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 7 59,989 $292.00 $0.14
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 5,051 $336.34 $0.01
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 9 24,410 $269.65 $2.90
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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