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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 6/11/2019

LM_XB405
Des Moines, IA                 Tue, Jun 11, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $174.55
Change from prior day:                $0.05
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $224.79        $125.52         
100% lean inside round                      $291.79          $6.77         $0.04
100% lean, flats and eyes                   $254.97          $5.92       ($0.20)
100% lean, S.P.B.                           $253.18         $12.66         $0.12
Chuck Tender                                $235.27          $2.35       ($0.02)
Knuckle                   4-7 lbs.          $233.12          $5.90         $0.02
Tenderloin                2-3 lbs.          $439.04          $2.33         $0.01
Tenderloin                3-4 lbs.          $484.91          $3.59         $0.05
Ribeye Roll               4-6 lbs.          $249.55          $2.62         
Ribeye Roll               6-8 lbs.          $284.19          $2.10         
Ribeye Roll               8up lbs.          $282.25          $2.06         
Flank Steak                                 $318.26          $1.34         $0.03
Kidney, Edible                               $18.67          $0.09         
Fat, inedible                                $18.26          $0.42         
Bone                                          $3.67          $0.88         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 21.12  loads --              844,982  pounds
Cutter/Canner Cuts                  3.29  loads --              131,572  pounds
Boner/Breaker/Cutter/Canner        19.67  loads --              786,905  pounds
100% Lean Items                    23.39  loads --              935,724  pounds
Frozen Cuts                         2.80  loads --              112,150  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              11   38,504   $294.17       $0.57
112   Rib, ribeye roll, 8-10 lbs.             35   65,387   $318.34       $1.98
112   Rib, ribeye roll, 10-up lbs.           167  140,203   $357.97       $0.34
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      15   54,822   $435.57       $0.84
112A  Rib, ribeye roll-lip-on, 8-up lbs.      18   54,353   $427.39     ($6.45)
      Chuck, boneless 85%
120   Chuck, brisket                          16   38,003   $230.42     ($1.40)
168   Round, top inside, 10-dn lbs.            3    3,038   $217.41       $0.15
168   Round, top inside, 10-up lbs.           11   33,612   $238.51       $0.03
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     32  199,114   $293.97       $0.69
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     5    2,706   $269.09     ($0.24)
171C  Round, eye of round                     42   35,886   $259.40       $1.72
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            27   45,371   $261.31    ($10.61)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  18   25,186   $220.98     ($9.24)
185A  Loin, bottom sirloin butt flap, bnls.   44   84,997   $311.93      $35.99
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              32  112,038   $284.19       $0.73
112   Rib, ribeye roll, 8-up lbs.              4   19,534   $282.25       
100% LEAN
      Inside round - Combo                    18  276,470   $290.72       $3.90
      Inside round - Boxed                    30   77,420   $295.60     ($2.60)
      Outside round
      Eye of round                            21   45,288   $263.10     ($0.94)
      Flats and eyes - Combo                   9  114,827   $253.15    ($13.27)
      Flats and eyes - Boxed                            
      Striploin                               70  224,268   $344.49       $2.06
      S.P.B. - Combo                          12  168,458   $253.18       $2.41
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     34   93,912   $235.27     ($1.34)
167A  Round, knuckle, peeled                  29  142,389   $233.12       $0.89
190   Loin, tenderloin, 2-3 lbs.              10   17,053   $439.04       $2.24
190   Loin, tenderloin, 3-4 lbs.              53  101,352   $484.91       $7.21
190   Loin, tenderloin, 4-5 lbs.             151  212,250   $557.13      $16.22
190   Loin, tenderloin, 5-up lbs.             66   52,223   $542.18     ($1.38)
193   Flank, flank steak                      88   96,416   $330.57       $4.17
      Flank, rough                            46   71,310   $269.05       $4.11
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.              7   59,989   $292.00       $0.14
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4    5,051   $336.34       $0.01
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       9   24,410   $269.65       $2.90
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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