Report Date: 6/5/2019
LM_XB405
Des Moines, IA Wed, Jun 05, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $174.02
Change from prior day: $0.51
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Item Price Value Change
90% lean $224.36 $125.28 $0.32
100% lean inside round $286.46 $6.65 ($0.01)
100% lean, flats and eyes $251.02 $5.82
100% lean, S.P.B. $247.80 $12.39 $0.07
Chuck Tender $230.17 $2.30 ($0.01)
Knuckle 4-7 lbs. $232.79 $5.89 $0.01
Tenderloin 2-3 lbs. $480.30 $2.55 $0.08
Tenderloin 3-4 lbs. $489.59 $3.62 $0.08
Ribeye Roll 4-6 lbs. $242.40 $2.55 ($0.04)
Ribeye Roll 6-8 lbs. $283.20 $2.10 $0.01
Ribeye Roll 8up lbs. $288.00 $2.10
Flank Steak $315.56 $1.33
Kidney, Edible $19.45 $0.09
Fat, inedible $18.26 $0.42
Bone $3.87 $0.93
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 26.54 loads -- 1,061,409 pounds
Cutter/Canner Cuts 4.11 loads -- 164,593 pounds
Boner/Breaker/Cutter/Canner 20.11 loads -- 804,506 pounds
100% Lean Items 31.96 loads -- 1,278,480 pounds
Frozen Cuts 1.77 loads -- 70,720 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 48,111 $296.53 $4.53
112 Rib, ribeye roll, 8-10 lbs. 45 76,011 $315.46 $2.63
112 Rib, ribeye roll, 10-up lbs. 184 121,422 $353.77 ($4.00)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 59,074 $440.87 $10.76
112A Rib, ribeye roll-lip-on, 8-up lbs. 12 38,218 $406.49 ($0.35)
Chuck, boneless 85%
120 Chuck, brisket 16 37,241 $232.35 $0.58
168 Round, top inside, 10-dn lbs. 6 14,695 $217.60 $1.41
168 Round, top inside, 10-up lbs. 11 37,821 $242.03 ($1.79)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 25 246,260 $293.58 $0.29
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 8 13,844 $231.35 $3.10
171C Round, eye of round 52 40,571 $247.95 ($2.07)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 20 38,346 $265.62 ($33.85)
182 Loin, sirloin butt
184 Loin, top sirloin butt 17 24,099 $236.27 $0.64
185A Loin, bottom sirloin butt flap, bnls. 54 249,532 $283.53 $2.91
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 38 157,654 $283.20 $1.19
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 18 263,288 $284.50 ($0.82)
Inside round - Boxed 36 67,246 $294.17 $2.48
Outside round
Eye of round 20 34,348 $271.68 ($1.25)
Flats and eyes - Combo 14 183,021 $247.47 $1.57
Flats and eyes - Boxed
Striploin 90 299,097 $344.25 ($0.50)
S.P.B. - Combo 19 389,524 $247.80 $1.49
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 29 68,422 $230.17 ($0.51)
167A Round, knuckle, peeled 30 167,245 $232.79 $0.45
190 Loin, tenderloin, 2-3 lbs. 9 31,439 $480.30 $13.94
190 Loin, tenderloin, 3-4 lbs. 50 116,728 $489.59 $2.81
190 Loin, tenderloin, 4-5 lbs. 135 187,646 $522.63 $1.39
190 Loin, tenderloin, 5-up lbs. 60 39,880 $547.72 ($3.63)
193 Flank, flank steak 98 111,817 $327.25 $1.11
Flank, rough 57 81,329 $263.71 $1.19
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 10 26,724 $290.15 ($0.48)
112 Rib, ribeye roll, 10-up lbs. 4 2,068 $105.66
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 5 11,344 $242.36 ($4.99)
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 14 22,278 $256.92 $0.41
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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