Report Date: 5/30/2019
LM_XB405
Des Moines, IA Thu, May 30, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $173.35
Change from prior day: $0.64
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Item Price Value Change
90% lean $223.68 $124.90 ($0.44)
100% lean inside round $284.29 $6.60 $0.04
100% lean, flats and eyes $252.19 $5.85 $0.02
100% lean, S.P.B. $247.57 $12.38 $0.03
Chuck Tender $228.20 $2.28 ($0.04)
Knuckle 4-7 lbs. $231.99 $5.87 $0.07
Tenderloin 2-3 lbs. $463.11 $2.45
Tenderloin 3-4 lbs. $468.05 $3.46 $0.90
Ribeye Roll 4-6 lbs. $244.47 $2.57
Ribeye Roll 6-8 lbs. $282.59 $2.09 $0.02
Ribeye Roll 8up lbs. $288.00 $2.10
Flank Steak $322.07 $1.35 $0.04
Kidney, Edible $18.57 $0.09
Fat, inedible $18.26 $0.42
Bone $3.90 $0.94
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 25.49 loads -- 1,019,749 pounds
Cutter/Canner Cuts 1.53 loads -- 61,029 pounds
Boner/Breaker/Cutter/Canner 17.53 loads -- 701,273 pounds
100% Lean Items 30.94 loads -- 1,237,570 pounds
Frozen Cuts 2.61 loads -- 104,567 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 14 90,814 $300.12 ($1.21)
112 Rib, ribeye roll, 8-10 lbs. 37 77,505 $310.04 $2.95
112 Rib, ribeye roll, 10-up lbs. 173 209,518 $320.31 $2.42
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 45,172 $414.99 $0.81
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 29,115 $398.15 $13.84
Chuck, boneless 85%
120 Chuck, brisket 19 17,539 $258.34 ($7.15)
168 Round, top inside, 10-dn lbs. 8 6,733 $214.37 ($0.48)
168 Round, top inside, 10-up lbs. 12 44,512 $244.21 $11.14
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 20 223,740 $293.14 $1.32
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 4 5,725 $238.99
171C Round, eye of round 45 104,590 $263.44 ($1.24)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 26 60,947 $309.49 ($8.22)
182 Loin, sirloin butt
184 Loin, top sirloin butt 12 11,250 $249.84 ($0.76)
185A Loin, bottom sirloin butt flap, bnls. 31 92,074 $295.03 ($2.31)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 28 60,407 $282.59 ($1.92)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 16 190,744 $282.48 $2.06
Inside round - Boxed 30 98,965 $287.79 ($0.36)
Outside round
Eye of round 25 60,396 $270.26 $0.69
Flats and eyes - Combo 16 202,112 $248.42 $0.44
Flats and eyes - Boxed
Striploin 75 350,943 $340.11 ($0.76)
S.P.B. - Combo 17 302,376 $247.57 $0.53
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 27 53,701 $228.20 ($3.49)
167A Round, knuckle, peeled 31 158,013 $231.99 $2.63
190 Loin, tenderloin, 2-3 lbs. 10 54,082 $463.11 $0.95
190 Loin, tenderloin, 3-4 lbs. 40 98,372 $468.47 $6.91
190 Loin, tenderloin, 4-5 lbs. 117 149,041 $529.28 ($17.88)
190 Loin, tenderloin, 5-up lbs. 62 42,669 $558.99 ($2.03)
193 Flank, flank steak 77 81,801 $333.44 $6.69
Flank, rough 45 63,594 $259.50 $1.60
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 9 20,723 $290.46 ($3.12)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 8,417 $330.99 ($1.10)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 20,277 $243.45 ($0.78)
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 5 31,098 $483.34
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 12 14,334 $257.18 ($0.41)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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